A geography of oysters: the connoisseur's guide to oyster eating in North America

Book Cover
Average Rating
Publisher:
Bloomsbury :
Pub. Date:
2007.
Language:
English
Description
Passionate and playful, this is the first comprehensive guide to identifying, serving, and savoring one of America's original and most delicious foods. Considered one of the great sensual foods since the time of ancient Rome, eaten in the United States since its earliest human habitation, oysters are now seeing an American renaissance. Like wine and cheese, they owe much of their flavor to terroir, or the specific environment in which they grow--indeed, oysters are the food that tastes most like the sea. Today, there are at least two hundred unique oyster "appellations" in North America, each producing oysters with a distinct and consistent flavor--some merely passable, others dazzling. Beautifully written and illustrated, A Geography of Oysters is an indispensable guide to the oysters of America, describing each oyster's appearance, flavor, origin, and availability. Readers will learn how to shuck, how to pair wines and oysters, and how to navigate a raw bar with skill and panache. The book includes recipes, maps, black-and-white photos, and a color guide, as well as lists of top oyster restaurants, producers, and festivals. Painting a picture of the quirky characters who farm oysters and the gorgeous stretches of coast where these delicacies are found, A Geography of Oysters is both terrific reading and the guide that foodies of all types have been waiting for.
More Details
ISBN:
9781596913257
Also in this Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 6959259b-3f3b-a757-222b-7929f33db2d2
full_title geography of oysters the connoisseurs guide to oyster eating in north america
author jacobsen rowan
grouping_category book
lastUpdate 2017-10-05 04:59:28AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Jacobsen, Rowan.
author_display Jacobsen, Rowan
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
display_description
format_arlington Book
format_category_arlington Books
id 6959259b-3f3b-a757-222b-7929f33db2d2
isbn 9781596913257
item_details ils:.b12979752|.i13308798|Central Adult Nonfiction|641.694 JACOB|||1|false|false|||||Due Oct 25, 2017|Feb 01, 2017|can||
itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.694 JACOB
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9781596913257
publishDate 2007
record_details ils:.b12979752|Book|Books|1st U.S. ed.|English|Bloomsbury :|2007.|x, 287 p., [8] p. of plates : ill. (some col.), maps ; 22 cm.
recordtype grouped_work
scoping_details_arlington ils:.b12979752|.i13308798|Checked Out|Checked Out|false|false|true|false|false|true|999|||
subject_facet Cooking (Oysters), Oysters
title_display A geography of oysters : the connoisseur's guide to oyster eating in North America
title_full A geography of oysters : the connoisseur's guide to oyster eating in North America / Rowan Jacobsen
title_short A geography of oysters :
title_sub the connoisseur's guide to oyster eating in North America