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PowerKids Press :
Pub. Date:
Chiles have long been a staple of Latin American cuisine. This fascinating book traces the history of the chile, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how chiles are grown, how they are cooked throughout Latin America, and how they have spread around the world.
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Accelerated Reader:
Level 4.6, 0.5 Points
Lexile measure:
NC: Non-Conforming 700L
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Grouping Information

Grouped Work ID 697c3314-3ad8-e4e1-df7f-b4ea6b2da7a3
Grouping Title chiles
Grouping Author vaughn inés
Grouping Category book
Last Grouping Update 2019-07-02 04:48:56AM
Last Indexed 2019-07-20 04:55:39AM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 4.6
auth_author2 Pilar Sanz, Ma.
author Vaughn, Inés.
author2-role Pilar Sanz, Ma.
author_display Vaughn, Inés
available_at_arlington Central
collection_arlington Kids Bilingual
detailed_location_arlington Central Kids Bilingual
display_description This book discusses chiles, where they are grown, and their many uses. Sumario en español: Este libro analiza los chiles, donde se cultivan, y sus usos múltiples.
format_arlington Book
format_category_arlington Books
id 697c3314-3ad8-e4e1-df7f-b4ea6b2da7a3
isbn 9781435827257
item_details ils:.b1324890x|.i14887320|Central Kids Bilingual|J/BILIN 633.84 VAUGH|||1|false|false|||||On Shelf|Jul 16, 2018|cjnbi||
itype_arlington Hardback
last_indexed 2019-07-20T08:55:39.102Z
lexile_code NC: Non-Conforming
lexile_score 700
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington J/BILIN 633.84 VAUGH
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9781435827257
publishDate 2009
record_details ils:.b1324890x|Book|Books|First edition.|English|PowerKids Press :|2009.|24 pages : color ; 21 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1324890x .i14887320 On Shelf On Shelf false true true false false true 9999
series Native foods of Latin America
series_with_volume Native foods of Latin America|
subject_facet Cocina -- Pimentones, Cooking (Peppers) -- Juvenile literature, Peppers -- Juvenile literature, Peppers -- Latin America -- Juvenile literature, Pimentones, Pimentones -- América Latina
title_display Chiles
title_full Chiles / Inés Vaughn ; traducción al español, Ma. Pilar Sanz
title_short Chiles