Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
[2009]
Language:
English
Description

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.

This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.

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ISBN:
9781580089456
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Grouping Information

Grouped Work ID 6a74941e-8e58-348c-d8cd-ad86bdd42572
Grouping Title wood fired cooking techniques and recipes for the grill backyard oven fireplace and campfire
Grouping Author karlin mary
Grouping Category book
Last Grouping Update 2018-10-03 04:49:02AM
Last Indexed 2018-10-19 04:52:32AM

Solr Details

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author Karlin, Mary.
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available_at_arlington Glencarlyn
collection_arlington Adult Nonfiction
detailed_location_arlington Glencarlyn Adult Nonfiction
display_description "A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
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item_details ils:.b12938749|.i13918187|Glencarlyn Adult Nonfiction|641.5784 KARLI|||1|false|false|||||On Shelf|Jul 15, 2017|gan||
itype_arlington Hardback
last_indexed 2018-10-19T08:52:32.227Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5784 KARLI
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Glencarlyn
primary_isbn 9781580089456
publishDate 2009
record_details ils:.b12938749|Book|Books||English|Ten Speed Press,|[2009]|viii, 200 pages : illustrations ; 25 cm.
recordtype grouped_work
scoping_details_arlington
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ils:.b12938749 .i13918187 On Shelf On Shelf false true true false false true 9999
subject_facet Barbecuing, International cooking
title_display Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire
title_full Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire / Mary Karlin ; photography by Ed Anderson
title_short Wood-fired cooking :
title_sub techniques and recipes for the grill, backyard oven, fireplace, and campfire