Food culture in France

Book Cover
Average Rating
Greenwood Press,
Pub. Date:
Abramson (French, U. of Oklahoma, Norman) describes the role of food as part of the culture of France, from its major foods and ingredients to diet and health. Other topics addressed are cooking, history, typical meals, eating out, and special occasions. She considers what the French eat on a daily basis, and why and how foods are eaten, including workday meals, celebration, attitudes towards health, public policy and food quality, trends in restaurant cooking, and changing views of wine. She draws on sources such as cookbooks and personal experiences, studies, and the writings of historians and cultural critics. Recipes correspond to typical dishes discussed. Annotation ©2007 Book News, Inc., Portland, OR (
More Details
Also in this Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 6afc336c-477b-e040-ef12-52af542c163a
Grouping Title food culture in france
Grouping Author abramson julia luisa
Grouping Category book
Last Grouping Update 2018-08-06 04:40:45AM
Last Indexed 2018-08-14 04:58:40AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Abramson, Julia Luisa, 1969-
author2-role NetLibrary, Inc.
author_display Abramson, Julia Luisa
detailed_location_arlington EBSCOhost
format_arlington eBook
format_category_arlington eBook
id 6afc336c-477b-e040-ef12-52af542c163a
isbn 9780313088223
item_details external_econtent:ils:.b12962144||EBSCOhost|Online|eBook|eBook|1|false|true|EBSCOhost||||Available Online||q||
itype_arlington eCollection
last_indexed 2018-08-14T08:58:40.759Z
lexile_score -1
literary_form Other
literary_form_full Other
local_callnumber_arlington Online
owning_library_arlington Arlington Public Library Online, Aurora Hills Online, Central Online, Cherrydale Online, Columbia Pike Online, Connection Crystal City Online, Detention Center Online, Glencarlyn Online, Local History Online, Plaza Online, Shirlington Online, Westover Online
primary_isbn 9780313088223
publishDate 2007
record_details external_econtent:ils:.b12962144|eBook|eBook||English|Greenwood Press,|2007.|xviii, 197 pages : illustrations ; 25 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
external_econtent:ils:.b12962144 Available Online Available Online false true false false false true
series Food culture around the world
series_with_volume Food culture around the world|
title_display Food culture in France
title_full Food culture in France / Julia Abramson
title_short Food culture in France