Food culture in France

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Publisher:
Greenwood Press,
Pub. Date:
2007.
Language:
English
Description
Abramson (French, U. of Oklahoma, Norman) describes the role of food as part of the culture of France, from its major foods and ingredients to diet and health. Other topics addressed are cooking, history, typical meals, eating out, and special occasions. She considers what the French eat on a daily basis, and why and how foods are eaten, including workday meals, celebration, attitudes towards health, public policy and food quality, trends in restaurant cooking, and changing views of wine. She draws on sources such as cookbooks and personal experiences, studies, and the writings of historians and cultural critics. Recipes correspond to typical dishes discussed. Annotation ©2007 Book News, Inc., Portland, OR (booknews.com)
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ISBN:
9780313088223
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Grouping Information

Grouped Work ID 6afc336c-477b-e040-ef12-52af542c163a
Grouping Title food culture in france
Grouping Author abramson julia luisa
Grouping Category book
Last Grouping Update 2018-08-06 04:40:45AM
Last Indexed 2018-08-14 04:58:40AM

Solr Details

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series Food culture around the world
series_with_volume Food culture around the world|
title_display Food culture in France
title_full Food culture in France / Julia Abramson
title_short Food culture in France