Food culture in France
Author:
Publisher:
Greenwood Press,
Pub. Date:
2007.
Language:
English
Description
Abramson (French, U. of Oklahoma, Norman) describes the role of food as part of the culture of France, from its major foods and ingredients to diet and health. Other topics addressed are cooking, history, typical meals, eating out, and special occasions. She considers what the French eat on a daily basis, and why and how foods are eaten, including workday meals, celebration, attitudes towards health, public policy and food quality, trends in restaurant cooking, and changing views of wine. She draws on sources such as cookbooks and personal experiences, studies, and the writings of historians and cultural critics. Recipes correspond to typical dishes discussed. Annotation ©2007 Book News, Inc., Portland, OR (booknews.com)
More Details
Contributors:
ISBN:
9780313088223
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Grouping Information
Grouped Work ID | 6afc336c-477b-e040-ef12-52af542c163a |
---|---|
full_title | food culture in france |
author | abramson julia luisa |
grouping_category | book |
lastUpdate | 2017-08-14 05:04:19AM |
Solr Details
accelerated_reader_interest_level | |
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accelerated_reader_point_value | 0 |
accelerated_reader_reading_level | 0 |
author | Abramson, Julia Luisa, 1969- |
author2-role | NetLibrary, Inc. |
author_display | Abramson, Julia Luisa |
detailed_location_arlington | EBSCOhost |
display_description | |
format_arlington | eBook |
format_category_arlington | eBook |
id | 6afc336c-477b-e040-ef12-52af542c163a |
isbn | 9780313088223 |
item_details | external_econtent:ils:.b12962144||EBSCOhost|Online|eBook|eBook|1|false|true|EBSCOhost||http://www.netlibrary.com.library.access.arlingtonva.us/urlapi.asp?action=summary&v=1&bookid=224692||Available Online||q|| |
itype_arlington | eCollection |
lexile_score | -1 |
literary_form | Other |
literary_form_full | Other |
local_callnumber_arlington | Online |
owning_library_arlington | Arlington Public Library Online, Aurora Hills Online, Central Online, Cherrydale Online, Columbia Pike Online, Connection Crystal City Online, Detention Center Online, Glencarlyn Online, Local History Online, Plaza Online, Shirlington Online, Westover Online |
primary_isbn | 9780313088223 |
publishDate | 2007 |
record_details | external_econtent:ils:.b12962144|eBook|eBook||English|Greenwood Press,|2007.|xviii, 197 p. : ill., map ; 25 cm. |
recordtype | grouped_work |
scoping_details_arlington | external_econtent:ils:.b12962144||Available Online|Available Online|false|true|false|false|false|true|||| |
series | Food culture around the world |
series_with_volume | Food culture around the world |
title_display | Food culture in France |
title_full | Food culture in France [electronic resource] / Julia Abramson |
title_short | Food culture in France |