Seven fires: grilling the Argentine way

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A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
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Grouped Work ID 6b7ba85c-50b8-bd45-60c4-4e31c4c9b978
full_title seven fires grilling the argentine way
author mallmann francis
grouping_category book
lastUpdate 2017-08-14 05:04:41AM

Solr Details

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auth_author2 Kaminsky, Peter.
author Mallmann, Francis.
author-letter Mallmann, Francis.
author2 Kaminsky, Peter.
author2-role Kaminsky, Peter.
author_additional Francis Mallmann, with Peter Kaminsky.
author_display Mallmann, Francis
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Central
callnumber-a TX716.A7
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.5982 MALLM
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
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id 6b7ba85c-50b8-bd45-60c4-4e31c4c9b978
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itype_arlington Hardback
language English
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local_callnumber_arlington 641.5982 MALLM
local_callnumber_exact_arlington 641.5982 MALLM
local_callnumber_left_arlington 641.5982 MALLM
local_days_since_added_arlington 2395
num_holdings 1
oclc (OCoLC)244354558
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
physical x, 278 p. : ill. (chiefly col.), col. map ; 27 cm.
popularity 5
primary_isbn 9781579653545
publishDate 2009
publishDateSort 2009
publisher Artisan,
rating 2.5
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record_details ils:.b13139526|Book|Books||English|Artisan,|2009.|x, 278 p. : ill. (chiefly col.), col. map ; 27 cm.
recordtype grouped_work
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scoping_details_arlington ils:.b13139526|.i14095932|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Barbecuing, Cooking, Argentine, Outdoor cooking
target_audience Adult
target_audience_full Adult
title Seven fires : grilling the Argentine way
title_display Seven fires : grilling the Argentine way
title_full Seven fires : grilling the Argentine way / Francis Mallmann, with Peter Kaminsky
title_short Seven fires :
title_sort seven fires grilling the argentine way
title_sub grilling the Argentine way