Donatella cooks: simple food made glamorous
Dubbed "the hostess with the mostest" by Zagats, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks—sophisticated, confident, successful women with discriminating palates—whose confidence evaporates at the kitchen door.
For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and décor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.
|Grouped Work ID||6f7bbb6a-43c3-609e-8351-a97e0a88ee1c|
|Grouping Title||donatella cooks simple food made glamorous|
|Grouping Author||arpaia donatella|
|Last Grouping Update||2018-10-03 04:49:02AM|
|Last Indexed||2019-08-20 04:52:02AM|
|detailed_location_arlington||Central Adult Nonfiction|
Arlington Public Library
Connection Crystal City
|title_display||Donatella cooks : simple food made glamorous|
|title_full||Donatella cooks : simple food made glamorous / Donatella Arpaia with Kathleen Hackett ; photographs by Anna Williams|
|title_short||Donatella cooks :|
|title_sub||simple food made glamorous|