Gourmet today: more than 1000 all-new recipes for the contemporary kitchen

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Publisher:
Hougton Mifflin Harcourt,
Pub. Date:
2009.
Language:
English
Description
In no other period of our country’s history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be healthy for our families and our planet. And with our busy schedules, we want them on the table faster than ever.A new culinary world calls for a new cookbook. Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers’ market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market.Each of the over 1,000 recipes was selected by editor in chief Ruth Reichl, a best-selling author in her own right, who wrote the introductions to each chapter. Every recipe has been tested and cross-tested in the Gourmet test kitchen so every cook, whether a first-timer or a veteran, gets impeccable results.With menus for holidays and other seasonal occasions, an authoritative glossary of ingredients (plus mail-order sources), and hundreds of sidebars on ingredients and handy techniques from the test kitchen, Gourmet Today is the indispensable book for today’s cook.
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ISBN:
9780618610181
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Grouped Work ID 6f89f210-626e-e67f-0f63-8fc7d0ef2547
full_title gourmet today more than 1000 all new recipes for the contemporary kitchen
author ruth reichl
grouping_category book
lastUpdate 2017-11-17 04:59:35AM

Solr Details

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auth_author2 Reichl, Ruth.
author2-role Reichl, Ruth.
author_display
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
display_description Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.
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literary_form_full Non Fiction
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owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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primary_isbn 9780618610181
publishDate 2009
record_details ils:.b13270758|Book|Books||English|Hougton Mifflin Harcourt,|2009.|xv, 1008 p. : ill. ; 26 cm.
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subject_facet International cooking
title_display Gourmet today : more than 1000 all-new recipes for the contemporary kitchen
title_full Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / edited by Ruth Reichl
title_short Gourmet today :
title_sub more than 1000 all-new recipes for the contemporary kitchen