Gourmet today: more than 1000 all-new recipes for the contemporary kitchen

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Publisher:
Hougton Mifflin Harcourt,
Pub. Date:
2009.
Language:
English
Description
A companion to the best-selling GOURMET COOKBOOK.
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Contributors:
ISBN:
9780618610181
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Grouping Information

Grouped Work ID 6f89f210-626e-e67f-0f63-8fc7d0ef2547
Grouping Title gourmet today more than 1000 all new recipes for the contemporary kitchen
Grouping Author ruth reichl
Grouping Category book
Last Grouping Update 2018-08-06 04:40:45AM
Last Indexed 2018-09-19 04:51:57AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Reichl, Ruth.
author2-role Reichl, Ruth.
author_display
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
display_description Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.
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item_details ils:.b13270758|.i16691994|Central Adult Nonfiction|641.59 GOURM|||1|false|false|||||On Shelf|May 20, 2018|can||
itype_arlington Hardback
last_indexed 2018-09-19T08:51:57.894Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.59 GOURM
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9780618610181
publishDate 2009
record_details ils:.b13270758|Book|Books||English|Hougton Mifflin Harcourt,|2009.|xv, 1,008 pages : illustrations ; 26 cm.
recordtype grouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13270758 .i16691994 On Shelf On Shelf false true true false false true 9999
subject_facet International cooking
title_display Gourmet today : more than 1000 all-new recipes for the contemporary kitchen
title_full Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / edited by Ruth Reichl
title_short Gourmet today :
title_sub more than 1000 all-new recipes for the contemporary kitchen