Gourmet today: more than 1000 all-new recipes for the contemporary kitchen

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Publisher:
Hougton Mifflin Harcourt,
Pub. Date:
2009.
Language:
English
Description
A companion to the best-selling GOURMET COOKBOOK.
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Contributors:
ISBN:
9780618610181
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Grouping Information

Grouped Work ID6f89f210-626e-e67f-0f63-8fc7d0ef2547
Grouping Titlegourmet today more than 1000 all new recipes for the contemporary kitchen
Grouping Authorruth reichl
Grouping Categorybook
Last Grouping Update2019-10-02 04:44:08AM
Last Indexed2019-10-20 04:50:38AM

Solr Details

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auth_author2Reichl, Ruth.
author2-roleReichl, Ruth.
author_display
available_at_arlingtonCentral
collection_arlingtonAdult Nonfiction
detailed_location_arlingtonCentral Adult Nonfiction
display_descriptionGourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.
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id6f89f210-626e-e67f-0f63-8fc7d0ef2547
isbn9780618610181
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ils:.b13270758.i16691994Central Adult Nonfiction641.59 GOURM1falsefalseOn ShelfJun 24, 2019can
itype_arlingtonHardback
last_indexed2019-10-20T08:50:38.804Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_arlington641.59 GOURM
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlingtonCentral
primary_isbn9780618610181
publishDate2009
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13270758BookBooksEnglishHougton Mifflin Harcourt, 2009.xv, 1, 008 pages : illustrations ; 26 cm.
recordtypegrouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13270758.i16691994On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetInternational cooking
title_displayGourmet today : more than 1000 all-new recipes for the contemporary kitchen
title_fullGourmet today : more than 1000 all-new recipes for the contemporary kitchen / edited by Ruth Reichl
title_shortGourmet today
title_submore than 1000 all-new recipes for the contemporary kitchen