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The gentle art of preserving
The gentle art of preserving
Average Rating
Author
Caldesi, Katie
Publisher
Kyle Books
Publication Date
2014.
Language
English
Book
Show Edition
Available
Central - Adult Nonfiction
641.4 CALDE
1 available
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Contributors
Caldesi, Giancarlo
author., aut
Terry, Chris
photographer., pht
ISBN
9781909487086
Table of Contents
From the Book
Vinegar
Sugar
Salt
Air
Smoke
Oil, fat & butter
Alcohol
Fermenting
Heat
Cold
Suppliers.
Subjects
Subjects
Canning and preserving
Food -- Preservation
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