Charcuterie: the craft of salting, smoking, and curing

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Author

Ruhlman, Michael

Publisher

W. W. Norton

Publication Date

[2013?]

Language

English

Description

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Contributors

Polcyn, Brian author., aut
Solovyev, Yevgeniy illustrator., ill

ISBN

9780393240054

Table of Contents

Subjects

Subjects

Food -- Preservation
Smoked meat

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