Serious barbecue: smoke, char, baste, and brush your way to great outdoor cooking

Book Cover
Average Rating
Publisher:
Hyperion Books,
Pub. Date:
2009.
Language:
English
Description
An introductory guide to barbecue cooking that covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile powder.
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Grouping Information

Grouped Work ID 711efafa-3193-4501-3e6b-e292e5f6798c
full_title serious barbecue smoke char baste and brush your way to great outdoor cooking
author perry lang adam
grouping_category book
lastUpdate 2017-08-14 05:04:27AM

Solr Details

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auth_author2 Goode, J. J., Loftus, David., Vogler, Amy.
author Perry Lang, Adam.
author-letter Perry Lang, Adam.
author2 Goode, J. J., Loftus, David., Vogler, Amy.
author2-role Goode, J. J., Loftus, David., Vogler, Amy.
author_additional Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus.
author_display Perry Lang, Adam
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Central
callnumber-a TX840.B3
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.5784 PERRY
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
days_since_added 2395
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id 711efafa-3193-4501-3e6b-e292e5f6798c
isbn 9781401323066
item_details ils:.b1302582x|.i14041273|Central Adult Nonfiction|641.5784 PERRY|||1|false|false|||||On Shelf|Mar 03, 2017|can||
itype_arlington Hardback
language English
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5784 PERRY
local_callnumber_exact_arlington 641.5784 PERRY
local_callnumber_left_arlington 641.5784 PERRY
local_days_since_added_arlington 2395
num_holdings 1
oclc (OCoLC)262886385
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
physical 390 p. : ill. ; 26 cm.
popularity 3
primary_isbn 9781401323066
publishDate 2009
publishDateSort 2009
publisher Hyperion Books,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b1302582x|Book|Books||English|Hyperion Books,|2009.|390 p. : ill. ; 26 cm.
recordtype grouped_work
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scoping_details_arlington ils:.b1302582x|.i14041273|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Barbecuing
table_of_contents Tools and equipment -- Direct cookers (charcoal and gas grills) -- Indirect cookers -- Ceramic cookers -- Temperature control (calibrating) -- Maintenance -- Charcoal -- Wood -- Doneness -- Building flavor -- Wrapping -- Southern barbecue versus basic barbecue -- Myths -- Pork -- Beef -- Lamb -- Chicken and turkey -- Sides -- Basics -- Science.
target_audience Adult
target_audience_full Adult
title Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking
title_display Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking
title_full Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking / Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus
title_short Serious barbecue :
title_sort serious barbecue smoke, char, baste, and brush your way to great outdoor cooking
title_sub smoke, char, baste, and brush your way to great outdoor cooking