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Bien cuit: the art of bread
Bien cuit: the art of bread
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Author
Golper, Zachary
Publisher
Regan Arts
Publication Date
2015.
Language
English
Book
Show Edition
Available
Central - Adult Nonfiction
641.815 GOLPE
1 available
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Contributors
Kaminsky, Peter
author., aut
Schauer, Thomas
photographer., pht
ISBN
9781941393413
Table of Contents
From the Book - First Regan Arts hardcover edition.
Introduction: New guy in town
Born to bake
Learning a craft
What does bien cuit mean and why is it important?
Fermentation + time + heat = the alchemy of bread
The building blocks: grains and flowers
Measuring
Equipment
Making a dough
Starters: the key to the fullest flavor
Breads
Rolls
Quick breads
Biscuits
Scones
Technique _ process.
Subjects
Subjects
Bread
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