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Au revoir to all that: food, wine, and the end of France

Book Cover
Average Rating
Publisher:
Bloomsbury,
Pub. Date:
2009.
Language:
English
Description

A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation.France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: Astonishingly, France has become the second-most-profitable market in the world for McDonald's.

How did this happen? To find out, Michael Steinberger takes an enviable trip through the traditional pleasures of France. He talks to top chefs--Alain Ducasse, Paul Gagnaire, Paul Bocuse--winemakers, farmers, bakers, and other artisans. He visits the Élysée Palace, interviews the head of McDonald's Europe, marches down a Paris boulevard with José Bové, and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs and winemakers, who are battling to reinvigorate the country's rich culinary heritage. The result is a sharp and funny book that will give Francophiles everywhere an entirely new perspective--political, economic, personal, and cultural--on the crisis in the country and food they love.

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ISBN:
9781596913530
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Grouping Information

Grouped Work ID 736450b8-e1ec-bdc4-7b6b-4322b8fa57e3
full_title au revoir to all that food wine and the end of france
author steinberger michael
grouping_category book
lastUpdate 2016-12-14 05:07:34AM

Solr Details

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author Steinberger, Michael.
author-letter Steinberger, Michael.
author_additional Michael Steinberger.
author_display Steinberger, Michael
availability_toggle_arlington Available Now, Entire Collection
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callnumber-first T - Technology
callnumber-subject TX - Home Economics
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collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
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local_callnumber_left_arlington 641.013 STEIN
local_days_since_added_arlington 2337
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oclc (OCoLC)286448584
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
physical 243 p. ; 25 cm.
popularity 3
primary_isbn 9781596913530
publishDate 2009
publishDateSort 2009
publisher Bloomsbury,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b13239375|Book|Books|1st U.S. ed.|English|Bloomsbury,|2009.|243 p. ; 25 cm.
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subject_facet Cooking -- France, Food habits -- France, Gastronomy -- History
table_of_contents A potted history of French cuisine -- Aux armes, cuisiniers!-- France in crisis -- The pain from Spain -- Star-crossed -- The last gentleman of Europe -- Fast-food nation -- The raw and the cooked -- "Without wine, it would be a desert" -- King of the world -- The new French revolution -- "Better than the original."
target_audience Adult
target_audience_full Adult
title Au revoir to all that : food, wine, and the end of France
title_display Au revoir to all that : food, wine, and the end of France
title_full Au revoir to all that : food, wine, and the end of France / Michael Steinberger
title_short Au revoir to all that :
title_sort au revoir to all that food, wine, and the end of france
title_sub food, wine, and the end of France