The forager's feast: how to identify, gather, and prepare wild edibles

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Author

Publisher

The Countryman Press, a division of W.W. Norton & Company

Publication Date

©2016.

Language

English

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ISBN

9781581573060

Table of Contents

Subjects

Subjects

Cooking (Natural foods)
Cooking (Wild foods)
Forage plants -- North America
Wild plants, Edible -- North America

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