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Jam it, pickle it, cure it: and other cooking projects

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
c2009.
Language:
English
Description
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles or a seasoned food crafter on the prowl for your next batch of appetizing challenges, Jam It, Pickle It, CureIt has recipes galore for you (75, to be exact). Projects range from perfect pantry staples (Butter, Crackers, Pasta) to festive giftables (Toasted Walnut Brandy, Lemon Curd, Peanut Butter Cups); some give quick gratification (Mayonnaise, Rumkirschen, Potato Chips), while others reward patience (Gravlax, Ricotta Salata, Kimchee). Practical prep-ahead and storage instructions accompany each recipe, several give variations (like Caramelized Onion and Thyme Butter–yum), and most share ideas on how to use it, serve it, and give it away.Complete with color photographs and the accumulated wisdom of author Karen Solomon’s years of food crafting,Jam It, Pickle It, Cure It is your one-stop resource for turning your culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creationsKaren Solomon is a food and lifestyle writer and veteran culinary tinkerer and food crafter. She is the author ofThe Cheap Bastard’s Guide to San Francisco, a contributor to San Francisco magazine and theSan Francisco Chronicle, and a former editor and columnist for the San Francisco Bay Guardian. She has also contributedto Chow! San Francisco Bay Area, the SF Zagat Guide, and dozens of Bay Area and national publications. She lives with her partner, son, and food-focused dachshund in (you guessed it) San Francisco, California. Reach her at www.ksolomon.com.
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ISBN:
9781580089586
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Grouping Information

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full_title jam it pickle it cure it and other cooking projects
author solomon karen
grouping_category book
lastUpdate 2017-03-26 05:00:08AM

Solr Details

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auth_author2 Martiné, Jennifer.
author Solomon, Karen.
author-letter Solomon, Karen.
author2 Martiné, Jennifer.
author2-role Martiné, Jennifer.
author_additional Karen Solomon ; photography by Jennifer Martiné.
author_display Solomon, Karen
availability_toggle_arlington Available Now, Entire Collection
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callnumber_sort_arlington 641.46 SOLOM
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date_added 2011-01-26T05:00:00Z
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local_callnumber_exact_arlington 641.46 SOLOM
local_callnumber_left_arlington 641.46 SOLOM
local_days_since_added_arlington 2311
num_holdings 3
oclc (OCoLC)320383207
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central, Cherrydale, Westover
physical xi, 148 p. : col. ill. ; 21 x 24 cm.
popularity 15
primary_isbn 9781580089586
publishDate 2009
publishDateSort 2009
publisher Ten Speed Press,
rating 2.5
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record_details ils:.b13270746|Book|Books||English|Ten Speed Press,|c2009.|xi, 148 p. : col. ill. ; 21 x 24 cm.
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subject_facet Canning and preserving, Cooking, Cooking (Smoked foods), Fruit -- Preservation, Jam
target_audience Adult
target_audience_full Adult
title Jam it, pickle it, cure it : and other cooking projects
title_display Jam it, pickle it, cure it : and other cooking projects
title_full Jam it, pickle it, cure it : and other cooking projects / Karen Solomon ; photography by Jennifer Martiné
title_short Jam it, pickle it, cure it :
title_sort jam it, pickle it, cure it and other cooking projects
title_sub and other cooking projects