The science of good food: the ultimate reference on how cooking works

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Average Rating
Publisher:
R. Rose,
Pub. Date:
c2008.
Language:
English
Description
A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.
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ISBN:
9780778801894
9780778802051
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Grouping Information

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full_title science of good food the ultimate reference on how cooking works
author joachim david
grouping_category book
lastUpdate 2017-08-14 05:04:22AM

Solr Details

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auth_author2 Handel, A. Philip., Schloss, Andrew, 1951-
author Joachim, David.
author-letter Joachim, David.
author2 Handel, A. Philip., Schloss, Andrew, 1951-
author2-role Handel, A. Philip., Schloss, Andrew,1951-
author_additional David Joachim, Andrew Schloss, A. Philip Handel.
author_display Joachim, David
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date_added 2011-01-26T05:00:00Z
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display_description Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.
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oclc (OCoLC)216940701
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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physical 624 p. : col. ill. ; 28 cm.
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publishDate 2008
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publisher R. Rose,
rating 2.5
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subject_facet Cooking
target_audience Adult
target_audience_full Adult
title The science of good food : the ultimate reference on how cooking works
title_display The science of good food : the ultimate reference on how cooking works
title_full The science of good food : the ultimate reference on how cooking works / David Joachim, Andrew Schloss, A. Philip Handel
title_short The science of good food :
title_sort science of good food the ultimate reference on how cooking works
title_sub the ultimate reference on how cooking works