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The farm cooking school: techniques and recipes that celebrate the seasons

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Author

Publisher

Burgess Lea Press, an imprint of the Quarto Group

Publication Date

[2017]

Language

English

Description

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Contributors

Ambrosino, Guy photographer., pht
Wiseman, Shelton,1956- author., aut

ISBN

9780997211344

Table of Contents

Subjects

Subjects

Cooking
Seasonal cooking

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