Raw food French style: 115 fresh recipes from the new generation of French chefs

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Author

Montalier, Delphine de

Publisher

Frances Lincoln Limited Publishers

Publication Date

[2014]

Language

English

Description

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Contributors

Carlier, Alexandra translator., trl
Japy, David photographer., pht
Rambaud, Élodie contributor., ctb
Teasdale, Jane illustrator., ill

ISBN

9780711235427

Table of Contents

Subjects

Subjects

Cooking (Natural foods)
Cooking, French
Raw foods

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