East meets vegan: the best of Asian home cooking, plant-based and delicious

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Author:
Publisher:
The Experiment,
Pub. Date:
2019.
Language:
English
Description
A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:
  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
More Details
ISBN:
9781615195633
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Grouping Information

Grouped Work ID82213980-f48c-e19e-db35-7dffef68e6bc
Grouping Titleeast meets vegan the best of asian home cooking plant based and delicious
Grouping Authorgill sasha
Grouping Categorybook
Last Grouping Update2019-11-15 12:38:56PM
Last Indexed2019-11-17 04:48:43AM

Solr Details

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authorGill, Sasha,
author_displayGill, Sasha
available_at_arlingtonAurora Hills
collection_arlingtonNew Nonfiction
detailed_location_arlingtonAurora Hills New Nonfiction
display_descriptionNinety recipes from six Asian countries capture the color, spice, and comfort of classic dishesnow totally vegan East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countriesIndia, Thailand, Singapore, Malaysia, China, and Japan22-year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, youll find:Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis. Cant-believe-its-vegan twists: Tandoori cauliflower zwings,y pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd. A mix-and-match guide: Combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen.
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literary_form_fullNon Fiction
local_callnumber_arlington641.5636 GILL
local_time_since_added_arlingtonYear
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b20645338BookBooksEnglishThe Experiment, 2019.223 pages : color illustrations ; 24 cm
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b20645338.i22352363On ShelfOn Shelffalsetruetruefalsefalsetrue9999
ils:.b20645338.i22543351Checked OutChecked Outfalsefalsetruefalsefalsetrue9999
subject_facetCooking, Asian
Vegetarian cooking -- Asia
title_displayEast meets vegan : the best of Asian home cooking, plant-based and delicious
title_fullEast meets vegan : the best of Asian home cooking, plant-based and delicious / Sasha Gill
title_shortEast meets vegan
title_subthe best of Asian home cooking, plant-based and delicious