East meets vegan: the best of Asian home cooking, plant-based and delicious

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Author:
Publisher:
The Experiment,
Pub. Date:
2019.
Language:
English
Description
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes—now totally veganEast Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries—India, Thailand, Singapore, Malaysia, China, and Japan—22-year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, you’ll find:  •     Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis •     Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd •     A mix-and-match guide: Combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen.
More Details
ISBN:
9781615195633
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Grouping Information

Grouped Work ID 82213980-f48c-e19e-db35-7dffef68e6bc
Grouping Title east meets vegan the best of asian home cooking plant based and delicious
Grouping Author gill sasha
Grouping Category book
Last Grouping Update 2019-07-19 04:48:42AM
Last Indexed 2019-07-21 04:52:13AM

Solr Details

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accelerated_reader_point_value 0
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author Gill, Sasha,
author_display Gill, Sasha
collection_arlington New Nonfiction
detailed_location_arlington Central New Nonfiction, Shirlington New Nonfiction
display_description Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishesnow totally vegan East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countriesIndia, Thailand, Singapore, Malaysia, China, and Japan22-year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, youll find:Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis. Cant-believe-its-vegan twists: Tandoori cauliflower zwings,y pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd. A mix-and-match guide: Combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen.
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5636 GILL
local_time_since_added_arlington Six Months, Year
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central, Shirlington
primary_isbn 9781615195633
publishDate 2019
record_details ils:.b20645338|Book|Books||English|The Experiment,|2019.|223 pages : color illustrations ; 24 cm.
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ils:.b20645338 .i22543351 Checked Out Checked Out false false true false false true 9999
subject_facet Cooking, Asian, Vegetarian cooking -- Asia
title_display East meets vegan : the best of Asian home cooking, plant-based and delicious
title_full East meets vegan : the best of Asian home cooking, plant-based and delicious / Sasha Gill
title_short East meets vegan :
title_sub the best of Asian home cooking, plant-based and delicious