Gluten-free recipes for the conscious cook: a seasonal, vegetarian cookbook

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Publisher:
New Harbinger Publications,
Pub. Date:
[2010]
Language:
English
Description
'The Green Chef,' Leslie Cerier, presents Gluten-Free Recipes for the Conscious Cook, a vegetarian cookbook filled with recipes for gluten-free, delicious meals the whole family can enjoy. The book includes tips on seasonal cooking, adapting family recipes to accommodate celiac disease, and incorporating wholesome organic ingredients for optimal nutrition.
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ISBN:
9781572247376
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Grouping Information

Grouped Work ID84d8ee5b-4014-5323-29d2-976174360be7
Grouping Titlegluten free recipes for the conscious cook a seasonal vegetarian cookbook
Grouping Authorcerier leslie
Grouping Categorybook
Last Grouping Update2019-12-31 17:31:16PM
Last Indexed2020-02-17 04:39:36AM

Solr Details

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authorCerier, Leslie.
author_displayCerier, Leslie
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primary_isbn9781572247376
publishDate2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13137311BookBooksEnglishNew Harbinger Publications, [2010]xiv, 223 pages : illustrations ; 23 cm.
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ils:.b13137311.i19883894On ShelfOn Shelffalsetruetruefalsefalsetrue9999
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subject_facetGluten-free diet -- Recipes
Vegetarian cooking
title_displayGluten-free recipes for the conscious cook : a seasonal, vegetarian cookbook
title_fullGluten-free recipes for the conscious cook : a seasonal, vegetarian cookbook / Leslie Cerier ; [foreword by Kathie Madonna Swift]
title_shortGluten-free recipes for the conscious cook
title_suba seasonal, vegetarian cookbook