The food & cooking of Belgium: traditions, ingredients, tastes and techniques in over 60 classic recipes

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Average Rating
Publisher:
Aquamarine,
Pub. Date:
2008.
Language:
English
Description
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
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ISBN:
9781903141540
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Grouped Work ID 84e739d6-2c93-0c37-738a-12837a04afb4
full_title food cooking of belgium traditions ingredients tastes and techniques in over 60 classic recipes
author vandyck suzanne
grouping_category book
lastUpdate 2017-11-14 04:59:29AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Vandyck, Suzanne.
author_display Vandyck, Suzanne
available_at_arlington Central
collection_arlington Adult Oversize Nonfiction
detailed_location_arlington Central Adult Oversize Nonfiction
display_description
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id 84e739d6-2c93-0c37-738a-12837a04afb4
isbn 9781903141540
item_details ils:.b13016246|.i1362801x|Central Adult Oversize Nonfiction|641.59493 VANDY|||1|false|false|||||On Shelf|Nov 12, 2017|canov||
itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.59493 VANDY
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9781903141540
publishDate 2008
record_details ils:.b13016246|Book|Books||English|Aquamarine,|2008.|128 p. : ill., map ; 29 cm.
recordtype grouped_work
scoping_details_arlington ils:.b13016246|.i1362801x|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Cooking, Belgian
title_display The food & cooking of Belgium : traditions, ingredients, tastes and techniques in over 60 classic recipes
title_full The food & cooking of Belgium : traditions, ingredients, tastes and techniques in over 60 classic recipes / Suzanne Vandyck
title_short The food & cooking of Belgium :
title_sub traditions, ingredients, tastes and techniques in over 60 classic recipes