The food & cooking of Belgium: traditions, ingredients, tastes and techniques in over 60 classic recipes

Book Cover
Average Rating
Publisher:
Aquamarine,
Pub. Date:
2008.
Language:
English
Description
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
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ISBN:
9781903141540
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Grouped Work ID 84e739d6-2c93-0c37-738a-12837a04afb4
full_title food cooking of belgium traditions ingredients tastes and techniques in over 60 classic recipes
author vandyck suzanne
grouping_category book
lastUpdate 2017-08-14 05:04:25AM

Solr Details

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author Vandyck, Suzanne.
author-letter Vandyck, Suzanne.
author_additional Suzanne Vandyck.
author_display Vandyck, Suzanne
availability_toggle_arlington Available Now, Entire Collection
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callnumber_sort_arlington 641.59493 VANDY
collection_arlington Adult Oversize Nonfiction
date_added 2011-01-26T05:00:00Z
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local_callnumber_left_arlington 641.59493 VANDY
local_days_since_added_arlington 2399
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oclc (OCoLC)181928065
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Shirlington
physical 128 p. : ill., map ; 29 cm.
popularity 4
primary_isbn 9781903141540
publishDate 2008
publishDateSort 2008
publisher Aquamarine,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b13016246|Book|Books||English|Aquamarine,|2008.|128 p. : ill., map ; 29 cm.
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subject_facet Cooking, Belgian
target_audience Adult
target_audience_full Adult
title The food & cooking of Belgium : traditions, ingredients, tastes and techniques in over 60 classic recipes
title_alt Food and cooking of Belgium :, The food & cooking of Belgium :
title_display The food & cooking of Belgium : traditions, ingredients, tastes and techniques in over 60 classic recipes
title_full The food & cooking of Belgium : traditions, ingredients, tastes and techniques in over 60 classic recipes / Suzanne Vandyck
title_short The food & cooking of Belgium :
title_sort food & cooking of belgium traditions, ingredients, tastes and techniques in over 60 classic recipes
title_sub traditions, ingredients, tastes and techniques in over 60 classic recipes