The Cooking Gene: A Journey Through African American Culinary History in the Old South

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9780062379283
9781541498075
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Grouped Work ID85634ef4-b48f-0ca9-17a0-200d3c9a7da6
Full titlecooking gene a journey through african american culinary history in the old south
Authortwitty michael w
Grouping Categorybook
Last Update2020-03-28 00:17:27AM
Last Indexed2020-04-03 14:20:42PM

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Last UsedApr 2, 2020

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author_displayTwitty, Michael W
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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.

From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia.

As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.

Illustrations by Stephen Crotts

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literary_form_fullEssays
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local_time_since_added_arlingtonSix Months
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primary_isbn9780062379283
publishDate2017
2018
publisherStrHarperCollins
Tantor Media, Inc.
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overdrive:acc39682-1066-4188-a40b-565f9d0dfae3eAudiobookAudio BooksEnglishTantor Media, Inc2018
overdrive:a9aa1f82-a68c-4994-9a84-a0c6a699c486eBookeBookEnglishHarperCollins2017
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subtitle_displayA Journey Through African American Culinary History in the Old South
title_displayThe Cooking Gene
title_fullThe Cooking Gene A Journey Through African American Culinary History in the Old South
The Cooking Gene A Journey Through African-american Culinary History in the Old South
title_shortThe Cooking Gene
topic_facetCooking & Food
Essays
History
Nonfiction
Sociology