Shark's fin and Sichuan pepper: a sweet-sour memoir of eating in China

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W.W. Norton,
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Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province to brushes with corruption, environmental degradation, and greed. In the course of her fascinating journey, Fuchsia undergoes an apprenticeship at China's premier Sichuan cooking school, where she is the only foreign student in a class of nearly fifty young Chinese men; attempts, hilariously, to persuade Chinese people that "Western food" is neither "simple" nor "bland"; and samples a multitude of exotic ingredients, including sea cucumber, civet cat, scorpion, rabbit-heads, and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxford kitchen, Fuchsia is forced to put this to the test.From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this unique and evocative account of Chinese culinary culture is set to become the most talked-about travel narrative of the year.
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Grouped Work ID 88092872-df71-bb72-d3e5-ac42be15fa83
full_title shark s fin and sichuan pepper a sweet sour memoir of eating in china
author dunlop fuchsia
grouping_category book
lastUpdate 2017-12-10 04:59:17AM

Solr Details

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author Dunlop, Fuchsia.
author_display Dunlop, Fuchsia
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owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central, Westover
primary_isbn 9780393066579
publishDate 2008
record_details ils:.b1307541x|Book|Books||English|W.W. Norton,|2008.|320 p. : ill., map ; 25 cm.
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subject_facet China -- Description and travel
title_display Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China
title_full Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop
title_short Shark's fin and Sichuan pepper :
title_sub a sweet-sour memoir of eating in China