Consider the fork: a history of how we cook and eat

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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves.
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Grouping Information

Grouped Work ID 8d9f4c96-e446-153e-5781-44bef29f17f5
Grouping Title consider the fork a history of how we cook and eat
Grouping Author wilson bee
Grouping Category book
Last Grouping Update 2019-07-15 06:28:08AM
Last Indexed 2019-07-15 06:31:40AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Larkin, Alison.
author Bee Wilson
author2-role Larkin, Alison.
author_display Wilson, Bee
available_at_arlington Central, Shirlington
collection_arlington Adult Nonfiction, Audiovisual
detailed_location_arlington Central Audiovisual, Shirlington Adult Nonfiction
display_description "Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
format_arlington Audiobook on CD, Book, eBook
format_category_arlington Audio Books, Books, eBook
id 8d9f4c96-e446-153e-5781-44bef29f17f5
isbn 046502176, 9780465021765, 9781452609577, 9781541617827
item_details ils:.b13934028|.i17771535|Shirlington Adult Nonfiction|643.3 WILSO|||1|false|false|||||Due Aug 8, 2019|Sep 20, 2018|san||, ils:.b13934028|.i17771547|Shirlington Adult Nonfiction|643.3 WILSO|||1|false|false|||||On Shelf|Apr 22, 2019|san||, ils:.b13992454|.i17893446|Central Audiovisual|CD 643.3 WILSO|||1|false|false|||||On Shelf|Mar 19, 2019|canab||, overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|4|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online||||
itype_arlington , Audiobook on CD, Hardback
last_indexed 2019-07-15T10:31:40.05Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 643.3 WILSO, CD 643.3 WILSO, Online OverDrive
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central, Shirlington
primary_isbn 9780465021765
primary_upc 9781452609577
publishDate 2012, 2018
record_details ils:.b13934028|Book|Books||English|Basic Books,|[2012]|xxiii, 327 pages : illustrations ; 24 cm., ils:.b13992454|Audiobook on CD|Audio Books|Unabridged.|English|Tantor Audio,|[2012]|9 audio discs (approximately 11 hr., 30 min.) : digital ; 4 3/4 in., overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac|eBook|eBook||English|Basic Books|2018|
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13992454 .i17893446 On Shelf On Shelf false true true false false true 9999
overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac -1 Available Online Available Online false true true false false false
ils:.b13934028 .i17771547 On Shelf On Shelf false true true false false true 9999
ils:.b13934028 .i17771535 Checked Out Checked Out false false true false false true 9999
subject_facet Cooking -- History, Dinners and dining -- History, Kitchen utensils -- History
title_display Consider the fork : a history of how we cook and eat
title_full Consider the Fork A History of How We Cook and Eat, Consider the fork : a history of how we cook and eat / Bee Wilson, Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee
title_short Consider the fork :
title_sub a history of how we cook and eat
topic_facet Cooking & Food, History, Nonfiction, Technology
upc 9781452609577