Consider the fork: a history of how we cook and eat

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Award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted.
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Grouped Work ID 8d9f4c96-e446-153e-5781-44bef29f17f5
full_title consider the fork a history of how we cook and eat
author wilson bee
grouping_category book
lastUpdate 2017-08-16 15:54:39PM

Solr Details

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auth_author2 Larkin, Alison.
author Bee Wilson
author-letter Wilson, Bee.
author2 Larkin, Alison., hoopla digital.
author2-role Larkin, Alison., Larkin, Alison.|Narrator, hoopla digital.
author_additional Bee Wilson ; with illustrations by Annabel Lee., Bee Wilson.
author_display Wilson, Bee
availability_toggle_arlington Available Now, Available Online, Entire Collection
available_at_arlington Central, Glencarlyn
callnumber_sort_arlington CD 643.3 WILSO
collection_arlington Adult Nonfiction, Audiovisual
date_added 2012-09-28T04:00:00Z
days_since_added 1783
detailed_location_arlington Central Adult Nonfiction, Central Audiovisual, Columbia Pike Audiovisual, Glencarlyn Adult Nonfiction, hoopla
display_description "Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
econtent_device Android, BlackBerry, Kindle Fire, Kobo eReader, Literati Reader, Mac, NextBook Next2, Nook, Pandigital Novel, PocketBook Pro 602, Skytex Primer, Sony Reader, Windows, iPad, iPhone, iPod touch, iRiver
econtent_protection_type_arlington Limited Access, external
econtent_source_arlington OverDrive, hoopla
edition Unabridged.
format_arlington Audiobook on CD, Book, eAudio, eBook
format_boost 36
format_category_arlington Audio Books, Books, eBook
genre Non Fiction
genre_facet Non Fiction
grouping_category book
id 8d9f4c96-e446-153e-5781-44bef29f17f5
isbn 046502176, 9780465021765, 9780465033324, 9781452609577, 9781452629575
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itype_arlington , Audiobook on CD, Hardback, eCollection
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 643.3 WILSO, CD 643.3 WILSO, Online, Online OverDrive
local_callnumber_exact_arlington 643.3 WILSO, CD 643.3 WILSO, Online, Online OverDrive
local_callnumber_left_arlington 643.3 WILSO, CD 643.3 WILSO, Online, Online OverDrive
local_days_since_added_arlington 1783
num_holdings 8
oclc (OCoLC)778420435, (OCoLC)809868761
owning_library_arlington Arlington Public Library, Arlington Public Library Online, Aurora Hills, Aurora Hills Online, Central, Central Online, Cherrydale, Cherrydale Online, Columbia Pike, Columbia Pike Online, Connection Crystal City, Connection Crystal City Online, Detention Center, Detention Center Online, Glencarlyn, Glencarlyn Online, Local History, Local History Online, Plaza, Plaza Online, Shirlington, Shirlington Online, Westover, Westover Online
owning_location_arlington Central, Columbia Pike, Glencarlyn
physical 1 online resource (1 audio file (11hr., 30 min.)) : digital., 9 sound discs (ca. 11 hr., 30 min.) : digital ; 4 3/4 in., xxiii, 327 p. : ill. ; 24 cm.
popularity 15
primary_isbn 9780465021765
primary_upc 9781452609577
publishDate 2012
publishDateSort 2012
publisher Basic Books, Basic Books,, Tantor Audio :, Tantor Audio,
rating 2.5
rating_facet oneStar, twoStar
record_details external_econtent:ils:.b15095381|eAudio|Audio Books|Unabridged.|English|Tantor Audio :|2012.|1 online resource (1 audio file (11hr., 30 min.)) : digital., ils:.b13934028|Book|Books||English|Basic Books,|c2012.|xxiii, 327 p. : ill. ; 24 cm., ils:.b13992454|Audiobook on CD|Audio Books|Unabridged.|English|Tantor Audio,|p2012.|9 sound discs (ca. 11 hr., 30 min.) : digital ; 4 3/4 in., overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac|eBook|eBook||English|Basic Books|2012|
recordtype grouped_work
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subject_facet Cooking, Cooking -- History, Dinners and dining -- History, Downloadable audio, Kitchen utensils -- History, Streaming audio
table_of_contents Pots and pans : with rice cooker -- Knife : with mezzaluna -- Fire : with toaster -- Measure : with egg timer -- Grind : with nutmeg grater -- Eat : with tongs -- Ice : with moulds -- Kitchen : with coffee.
target_audience Adult
target_audience_full Adult
title Consider the fork : a history of how we cook and eat
title_display Consider the fork : a history of how we cook and eat
title_full Consider the Fork A History of How We Cook and Eat, Consider the fork : a history of how we cook and eat / Bee Wilson, Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee, Consider the fork [sound recording] : a history of how we cook and eat / Bee Wilson
title_short Consider the fork :
title_sort consider the fork a history of how we cook and eat
title_sub a history of how we cook and eat
topic Cooking & Food, History, Nonfiction, Technology
topic_facet Cooking & Food, History, Nonfiction, Technology
upc 9781452609577