Ready for dessert: my best recipes

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Ten Speed Press,
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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
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Grouped Work ID 8fac9af5-8cd7-7918-f499-825013b73950
full_title ready for dessert my best recipes
author lebovitz david
grouping_category book
lastUpdate 2018-04-10 04:41:36AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Lebovitz, David.
author_display Lebovitz, David
available_at_arlington Aurora Hills, Central, Glencarlyn
collection_arlington Adult Nonfiction, Adult Oversize Nonfiction
detailed_location_arlington Aurora Hills Adult Oversize Nonfiction, Central Adult Nonfiction, Glencarlyn Adult Nonfiction, Shirlington Adult Nonfiction
display_description "A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
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id 8fac9af5-8cd7-7918-f499-825013b73950
isbn 158008138, 9781580081382
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itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.86 LEBOV
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Aurora Hills, Central, Glencarlyn, Shirlington
primary_isbn 158008138
publishDate 2010
record_details ils:.b13134206|Book|Books|1st ed.|English|Ten Speed Press,|c2010.|278 p. : col. ill. ; 29 cm.
recordtype grouped_work
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subject_facet Desserts
title_display Ready for dessert : my best recipes
title_full Ready for dessert : my best recipes / David Lebovitz ; photography by Maren Caruso
title_short Ready for dessert :
title_sub my best recipes