Ready for dessert: my best recipes

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
c2010.
Language:
English
Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
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ISBN:
158008138
9781580081382
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Grouping Information

Grouped Work ID 8fac9af5-8cd7-7918-f499-825013b73950
full_title ready for dessert my best recipes
author lebovitz david
grouping_category book
lastUpdate 2017-08-14 05:04:40AM

Solr Details

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author Lebovitz, David.
author-letter Lebovitz, David.
author_additional David Lebovitz ; photography by Maren Caruso.
author_display Lebovitz, David
availability_toggle_arlington Available Now, Entire Collection
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callnumber-a TX773
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.86 LEBOV
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date_added 2011-01-26T05:00:00Z
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detailed_location_arlington Aurora Hills Adult Oversize Nonfiction, Central Adult Nonfiction, Cherrydale Adult Nonfiction, Glencarlyn Adult Nonfiction
display_description "A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
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oclc (OCoLC)430838989
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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physical 278 p. : col. ill. ; 29 cm.
popularity 18
primary_isbn 158008138
publishDate 2010
publishDateSort 2010
publisher Ten Speed Press,
rating 2.5
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record_details ils:.b13134206|Book|Books|1st ed.|English|Ten Speed Press,|c2010.|278 p. : col. ill. ; 29 cm.
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subject_facet Desserts
table_of_contents Ingredients -- Equipment -- Cakes -- Pies, tarts, and fruit desserts -- Custards, soufflés, and puddings -- Frozen desserts -- Cookies and candies -- Basics, sauces, and preserves -- Appendix -- Acknowledgments -- Resources.
target_audience Adult
target_audience_full Adult
title Ready for dessert : my best recipes
title_display Ready for dessert : my best recipes
title_full Ready for dessert : my best recipes / David Lebovitz ; photography by Maren Caruso
title_short Ready for dessert :
title_sort ready for dessert my best recipes
title_sub my best recipes