Sourdough: recipes for rustic fermented breads, sweets, savories, and more

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Author

Publisher

Roost Books

Publication Date

2015.

Language

English

Description

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Contributors

Ngo, Ngoc Minh photographer., pht

ISBN

9781611802382

Table of Contents

Subjects

Subjects

Baking
Cooking (Sourdough)
Seasonal cooking
Sourdough bread

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