The perfect loaf: the craft and science of sourdough breads, sweets, and more

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Author

Leo, Maurizio (Chef)

Publisher

Clarkson Potter/Publishers

Publication Date

[2022]

Language

English

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Contributors

Pick, Aubrie photographer

ISBN

9780593138410

Table of Contents

Subjects

Subjects

Cooking (Sourdough)
Fermentation
Sourdough bread

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