River Cottage preserves handbook

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Author:
Publisher:
Ten Speed Press,
Pub. Date:
2010.
Language:
English
Description
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from simpleStrawberry Jam to scrumptious new combinations like Honeyed Hazelnuts,Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.
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ISBN:
9781580081726
158008172
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Grouping Information

Grouped Work ID 9590a41c-13ff-f28c-f484-24c2ecf96a83
full_title river cottage preserves handbook
author corbin pam
grouping_category book
lastUpdate 2017-08-17 04:59:10AM

Solr Details

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author Corbin, Pam.
author-letter Corbin, Pam.
author_additional Pam Corbin ; introduction by Hugh Fearnley-Whittingstall.
author_display Corbin, Pam
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Westover
callnumber-a TX814.5.J35
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.852 CORBI
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
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local_callnumber_left_arlington 641.852 CORBI
local_days_since_added_arlington 2400
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oclc (OCoLC)437298679
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Westover
physical 216 p. : ill. ; 20 cm.
popularity 4
primary_isbn 9781580081726
publishDate 2010
publishDateSort 2010
publisher Ten Speed Press,
rating 2.5
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record_details ils:.b1313419x|Book|Books|1st U.S. ed.|English|Ten Speed Press,|2010.|216 p. : ill. ; 20 cm.
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subject_facet Chutney, Condiments, Cooking (Jam), Jelly
table_of_contents Seasonality -- The rules -- Jams & jellies -- Pickles, chutneys & relishes -- Cordials, fruit liqueurs & vinegars -- Bottled fruits -- Sauces, ketchups & oil-based preserves -- Useful things.
target_audience Adult
target_audience_full Adult
title River Cottage preserves handbook
title_display River Cottage preserves handbook
title_full River Cottage preserves handbook / Pam Corbin ; introduction by Hugh Fearnley-Whittingstall
title_short River Cottage preserves handbook
title_sort river cottage preserves handbook