River Cottage preserves handbook

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Ten Speed Press,
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The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from simpleStrawberry Jam to scrumptious new combinations like Honeyed Hazelnuts,Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.
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Grouping Information

Grouped Work ID 9590a41c-13ff-f28c-f484-24c2ecf96a83
full_title river cottage preserves handbook
author corbin pam
grouping_category book
lastUpdate 2018-03-11 04:51:32AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Corbin, Pam.
author_display Corbin, Pam
collection_arlington Adult Nonfiction
detailed_location_arlington Westover Adult Nonfiction
format_arlington Book
format_category_arlington Books
id 9590a41c-13ff-f28c-f484-24c2ecf96a83
isbn 158008172, 9781580081726
item_details ils:.b1313419x|.i14810773|Westover Adult Nonfiction|641.852 CORBI|||1|false|false|||||Due Mar 31, 2018|Aug 15, 2017|wan||
itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.852 CORBI
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Westover
primary_isbn 9781580081726
publishDate 2010
record_details ils:.b1313419x|Book|Books|1st U.S. ed.|English|Ten Speed Press,|2010.|216 p. : ill. ; 20 cm.
recordtype grouped_work
scoping_details_arlington ils:.b1313419x|.i14810773|Checked Out|Checked Out|false|false|true|false|false|true|999|||
subject_facet Chutney, Condiments, Cooking (Jam), Jelly
title_display River Cottage preserves handbook
title_full River Cottage preserves handbook / Pam Corbin ; introduction by Hugh Fearnley-Whittingstall
title_short River Cottage preserves handbook