River Cottage preserves handbook

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Author:
Publisher:
Ten Speed Press,
Pub. Date:
2010.
Language:
English
Description
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
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ISBN:
9781580081726
158008172
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Grouping Information

Grouped Work ID 9590a41c-13ff-f28c-f484-24c2ecf96a83
Grouping Title river cottage preserves handbook
Grouping Author corbin pam
Grouping Category book
Last Grouping Update 2018-10-03 04:49:02AM
Last Indexed 2018-12-15 05:01:50AM

Solr Details

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author Corbin, Pam.
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literary_form_full Non Fiction
local_callnumber_arlington 641.852 CORBI
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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primary_isbn 9781580081726
publishDate 2010
record_details ils:.b1313419x|Book|Books|First U.S. edition.|English|Ten Speed Press,|2010.|216 pages : illustrations ; 20 cm.
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subject_facet Chutney, Condiments, Cooking (Jam), Jelly
title_display River Cottage preserves handbook
title_full River Cottage preserves handbook / Pam Corbin ; introduction by Hugh Fearnley-Whittingstall
title_short River Cottage preserves handbook