Nom nom paleo: let's go!

Book Cover
Average Rating
Publisher
Andrews McMeel Publishing
Publication Date
[2022]
Language
English

Description

The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook!Michelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so they’re all about getting you off your butts and into the kitchen. Whether you’re cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let’s Go! will inspire you with deliciously nourishing meals.Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what’s missing!As always, Nom Nom Paleo’s recipes reflect the diverse cuisines Michelle grew up with and culinary ideas from her travels. Often Asian-inspired, Michelle’s unfussy recipes maximize flavor, optimize whole foods, and are presented with photos of each step so they’re absolutely foolproof—even for novice cooks! New recipes include:
  • Cantonese Roast Duck
  • Nom Nom Chili Crisp
  • Bacon Cheeseburger Casserole
  • Chicken Karaage
  • Instant Pot Balsamic Beef Stew
  • Paleo-Friendly Cream Puffs.
 So what are you waiting for? LET’S GO!

More Details

Contributors
Fong, Henry author, illustrator, photographer
Hong, Angelina photographer
ISBN
9781524868680
152486868

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Published Reviews

Publisher's Weekly Review

In this winning follow-up to the graphic cookbook Ready or Not!, husband and wife Tam and Fong bring their playful sensibility to paleo-friendly weeknight meals. Many of the East Asian recipes on offer--such as scallion pancakes and shoyu ramen--get a healthy twist by switching out grains and refined sugars with alternatives like cassava flour and spiralized daikon "noodles," which lend dishes an extra kick thanks to their "peppery bite." Other satisfying options--including grass-fed hot dogs, and shrimp simmered in green mole--take inspiration from immigrant cultures in the San Francisco Bay area where Tam grew up. Combining step-by-step instructions with quirky illustrations, the solid recipes showcase Tam and Fong's fun yet detailed approach. Depicted as cartoons themselves, along with their children, the couple serves up intriguing food trivia (nutritional yeast, an "umami-packed, nutrient-dense flavor booster" otherwise known as "Nature's Cheeto Dust," is "grown on molasses"), helpful tips (if readers can't find fresh banana leaves for the patra ni machhi, parchment paper works just as well), and plenty of jokes sure to keep readers hungry for more. This take on health-conscious cooking will have home cooks of all levels making a beeline for the kitchen. (Jan.)

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Publishers Weekly Reviews

In this winning follow-up to the graphic cookbook Ready or Not!, husband and wife Tam and Fong bring their playful sensibility to paleo-friendly weeknight meals. Many of the East Asian recipes on offer—such as scallion pancakes and shoyu ramen—get a healthy twist by switching out grains and refined sugars with alternatives like cassava flour and spiralized daikon "noodles," which lend dishes an extra kick thanks to their "peppery bite." Other satisfying options—including grass-fed hot dogs, and shrimp simmered in green mole—take inspiration from immigrant cultures in the San Francisco Bay area where Tam grew up. Combining step-by-step instructions with quirky illustrations, the solid recipes showcase Tam and Fong's fun yet detailed approach. Depicted as cartoons themselves, along with their children, the couple serves up intriguing food trivia (nutritional yeast, an "umami-packed, nutrient-dense flavor booster" otherwise known as "Nature's Cheeto Dust," is "grown on molasses"), helpful tips (if readers can't find fresh banana leaves for the patra ni machhi, parchment paper works just as well), and plenty of jokes sure to keep readers hungry for more. This take on health-conscious cooking will have home cooks of all levels making a beeline for the kitchen. (Jan.)

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