The making of a chef: mastering heat at the Culinary Institute of America

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Author

Ruhlman, Michael

Publisher

Henry Holt and Co

Publication Date

2009.

Language

English

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ISBN

9780805089394
080508939

Table of Contents

Subjects

Subjects

Cooks -- United States -- Biography
Culinary Institute of America
Ruhlman, Michael, -- 1963

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