The making of a chef: mastering heat at the Culinary Institute of America

Book Cover
Average Rating
Publisher
Henry Holt and Co
Pub. Date
2009.
Language
English

Description

Loading Description...

More Details

ISBN
9780805089394
080508939

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.