The future control of food: a guide to international negotiations and rules on intellectual property, biodiversity and food security

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Publisher:
Earthscan,
Pub. Date:
2008.
Language:
English
Description
This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Proceeding from an introduction and overview of the issues, comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil society groups to the changing global rules, how these changes affect the direction of research and development, the nature of global negotiation processes and various alternative futures.Published with IDRC and QIAP.
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ISBN:
9781435616196
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Grouped Work ID 98e908fd-3be1-ecb9-8956-89c3839917ad
full_title future control of food a guide to international negotiations and rules on intellectual property biod
author geoff tansey and tasmin rajotte
grouping_category book
lastUpdate 2017-08-14 05:04:18AM

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title_display The future control of food a guide to international negotiations and rules on intellectual property, biodiversity and food security
title_full The future control of food [electronic resource] : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte
title_short The future control of food
title_sub a guide to international negotiations and rules on intellectual property, biodiversity and food security