Catering: a guide to managing a successful business operation

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English
Description
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.
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Grouping Information

Grouped Work ID99fa93a7-dacd-b69b-d2d2-2bfbc79f9936
Grouping Titlecatering a guide to managing a successful business operation
Grouping Authormattel bruce
Grouping Categorybook
Last Grouping Update2020-01-22 02:04:13AM
Last Indexed2020-01-28 04:45:00AM

Solr Details

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authorMattel, Bruce,
author2-roleCulinary Institute of America,author.
Culinary Institute of America.
author_displayMattel, Bruce
available_at_arlingtonCentral
Cherrydale
collection_arlingtonAdult Nonfiction
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Cherrydale Adult Nonfiction
display_description
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id99fa93a7-dacd-b69b-d2d2-2bfbc79f9936
isbn9780764557989
9781118137970
item_details
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ils:.b14663028.i19741595Central Adult Nonfiction642.4068 MATTE 2016 2nd ed.1falsefalseOn ShelfAug 29, 2019can
ils:.b13037614.i13494508Cherrydale Adult Nonfiction642.4 MATTE1falsefalseOn ShelfJan 21, 2020han
itype_arlingtonHardback
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lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_arlington642.4 MATTE
642.4068 MATTE 2016 2nd ed.
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlingtonCentral
Cherrydale
primary_isbn9781118137970
publishDate2008
2016
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b14663028BookBooksSecond edition.EnglishWiley, [2016?]xiv, 304 pages : illustrations ; 25 cm.
ils:.b13037614BookBooksEnglishJohn Wiley, [2008]viii, 358 pages : illustrations ; 24 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14663028.i19741595On ShelfOn Shelffalsetruetruefalsefalsetrue9999
ils:.b13037614.i13494508On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCaterers and catering -- Management
title_displayCatering : a guide to managing a successful business operation
title_fullCatering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America
title_shortCatering
title_suba guide to managing a successful business operation