Catering: a guide to managing a successful business operation

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Varies, see individual formats and editions
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Language:
English
Description
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.
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ISBN:
9781118137970
9780764557989
076455798
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Grouping Information

Grouped Work ID 99fa93a7-dacd-b69b-d2d2-2bfbc79f9936
full_title catering a guide to managing a successful business operation
author mattel bruce
grouping_category book
lastUpdate 2017-09-27 05:01:06AM

Solr Details

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author Mattel, Bruce,
author2-role Culinary Institute of America,author., Culinary Institute of America.
author_display Mattel, Bruce
available_at_arlington Central
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local_callnumber_arlington 642.4 MATTE, 642.4068 MATTE 2016 2nd_ed.
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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primary_isbn 9781118137970
publishDate 2008, 2016
record_details ils:.b13037614|Book|Books||English|John Wiley,|c2008.|viii, 358 p. : ill. ; 24 cm., ils:.b14663028|Book|Books|Second edition.|English|Wiley,|[2016?]|xiv, 304 pages : illustrations ; 25 cm.
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subject_facet Caterers and catering -- Management
title_display Catering : a guide to managing a successful business operation
title_full Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America
title_short Catering :
title_sub a guide to managing a successful business operation