Catering: a guide to managing a successful business operation

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In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.
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Grouping Information

Grouped Work ID 99fa93a7-dacd-b69b-d2d2-2bfbc79f9936
Grouping Title catering a guide to managing a successful business operation
Grouping Author mattel bruce
Grouping Category book
Last Grouping Update 2018-10-03 04:49:02AM
Last Indexed 2018-12-13 04:52:27AM

Solr Details

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accelerated_reader_reading_level 0
author Mattel, Bruce,
author2-role Culinary Institute of America,author., Culinary Institute of America.
author_display Mattel, Bruce
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
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format_category_arlington Books
id 99fa93a7-dacd-b69b-d2d2-2bfbc79f9936
isbn 076455798, 9780764557989, 9781118137970
item_details ils:.b13037614|.i13494508|Central Adult Nonfiction|642.4 MATTE|||1|false|false|||||On Shelf|Mar 26, 2017|can||, ils:.b14663028|.i19741595|Central Adult Nonfiction|642.4068 MATTE 2016 2nd_ed.|||1|false|false|||||On Shelf|Aug 23, 2018|can||
itype_arlington Hardback
last_indexed 2018-12-13T09:52:27.77Z
lexile_score -1
literary_form Non Fiction
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local_callnumber_arlington 642.4 MATTE, 642.4068 MATTE 2016 2nd_ed.
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9781118137970
publishDate 2008, 2016
record_details ils:.b13037614|Book|Books||English|John Wiley,|[2008]|viii, 358 pages : illustrations ; 24 cm., ils:.b14663028|Book|Books|Second edition.|English|Wiley,|[2016?]|xiv, 304 pages : illustrations ; 25 cm.
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ils:.b14663028 .i19741595 On Shelf On Shelf false true true false false true 9999
ils:.b13037614 .i13494508 On Shelf On Shelf false true true false false true 9999
subject_facet Caterers and catering -- Management
title_display Catering : a guide to managing a successful business operation
title_full Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America
title_short Catering :
title_sub a guide to managing a successful business operation