Catering: a guide to managing a successful business operation

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In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.
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Grouping Information

Grouped Work ID 99fa93a7-dacd-b69b-d2d2-2bfbc79f9936
Full title catering a guide to managing a successful business operation
Author mattel bruce
Grouping Category book
Last Update 2017-12-22 05:00:54AM
Last Indexed 2018-06-24 04:57:48AM

Solr Details

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author Mattel, Bruce,
author2-role Culinary Institute of America,author., Culinary Institute of America.
author_display Mattel, Bruce
available_at_arlington Aurora Hills, Central
collection_arlington Adult Nonfiction
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id 99fa93a7-dacd-b69b-d2d2-2bfbc79f9936
isbn 076455798, 9780764557989, 9781118137970
item_details ils:.b13037614|.i13494508|Central Adult Nonfiction|642.4 MATTE|||1|false|false|||||On Shelf|Mar 26, 2017|can||, ils:.b14663028|.i19741595|Aurora Hills Adult Nonfiction|642.4068 MATTE 2016 2nd_ed.|||1|false|false|||||On Shelf|Dec 21, 2017|aan||
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last_indexed 2018-06-24T08:57:48.856Z
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local_callnumber_arlington 642.4 MATTE, 642.4068 MATTE 2016 2nd_ed.
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Aurora Hills, Central
primary_isbn 9781118137970
publishDate 2008, 2016
record_details ils:.b13037614|Book|Books||English|John Wiley,|c2008.|viii, 358 p. : ill. ; 24 cm., ils:.b14663028|Book|Books|Second edition.|English|Wiley,|[2016?]|xiv, 304 pages : illustrations ; 25 cm.
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ils:.b13037614 .i13494508 On Shelf On Shelf false true true false false true 999
subject_facet Caterers and catering -- Management
title_display Catering : a guide to managing a successful business operation
title_full Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America
title_short Catering :
title_sub a guide to managing a successful business operation