Fine cooking annual: a year of great recipes, tips & techniques. Volume 2

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Taunton Press,
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Fine Cooking magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.
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full_title fine cooking annual a year of great recipes tips and techniques volume 2
author taunton press
grouping_category book
lastUpdate 2017-03-29 04:59:37AM

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physical 377 p. : col. ill. ; 29 cm.
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title Fine cooking annual : a year of great recipes, tips & techniques. Volume 2
title_alt Fine cooking.
title_display Fine cooking annual : a year of great recipes, tips & techniques. Volume 2
title_full Fine cooking annual : a year of great recipes, tips & techniques. Volume 2.
title_short Fine cooking annual :
title_sort fine cooking annual a year of great recipes, tips & techniques volume 2
title_sub a year of great recipes, tips & techniques. Volume 2