Fine cooking annual: a year of great recipes, tips & techniques. Volume 2

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Taunton Press,
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Fine Cooking magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.
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Grouped Work ID 9a8d4530-9827-c2d9-6ead-b00c9c149d93
Grouping Title fine cooking annual a year of great recipes tips and techniques volume 2
Grouping Author taunton press
Grouping Category book
Last Grouping Update 2018-07-02 04:50:08AM
Last Indexed 2018-07-21 05:06:32AM

Solr Details

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display_description Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
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local_callnumber_arlington 641.5 FINEC
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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primary_isbn 9781600850059
publishDate 2008
record_details ils:.b12981746|Book|Books||English|Taunton Press,|c2008.|377 p. : col. ill. ; 29 cm.
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subject_facet Cooking
title_display Fine cooking annual : a year of great recipes, tips & techniques. Volume 2
title_full Fine cooking annual : a year of great recipes, tips & techniques. Volume 2.
title_short Fine cooking annual :
title_sub a year of great recipes, tips & techniques. Volume 2