Fine cooking annual: a year of great recipes, tips & techniques. Volume 2

Book Cover
Average Rating
Publisher:
Taunton Press,
Pub. Date:
c2008.
Language:
English
Description
Fine Cooking magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.
Also in this Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 9a8d4530-9827-c2d9-6ead-b00c9c149d93
full_title fine cooking annual a year of great recipes tips and techniques volume 2
author taunton press
grouping_category book
lastUpdate 2017-11-17 04:59:17AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author2-role "From the editors and contributors of Fine cooking"--T.p., (OCoLC)154800030, -1- -11-16-2017 13:23, .b1298174601-20-1601-25-11, 641.5, 5200773, 1600850057, 377 p. :col. ill. ;29 cm., 641.5 FINEC, 9781600850059, BTCTABTCTABAKERYDXCPORX, C0VIA, Cooking., English qEnglish., Fine cooking annual :a year of great recipes, tips & techniques.Volume 2., Fine cooking., ITS63.1 20080804210505 mkl 2483ITS63.1 20080804210505 mkl 2483, Includes bibliographical references and index., Includes index., Newtown, CT :Taunton Press,c2008., OCLC Holdings Updated 20110802, Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks., TX651.F54 2008, VIAC, can01-25-11ma-, qBook.
author_display
available_at_arlington Central
collection_arlington Adult Oversize Nonfiction
detailed_location_arlington Central Adult Oversize Nonfiction
display_description Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
format_arlington Book
format_category_arlington Books
id 9a8d4530-9827-c2d9-6ead-b00c9c149d93
isbn 9781600850059
item_details ils:.b12981746|.i1361258x|Central Adult Oversize Nonfiction|641.5 FINEC|||1|false|false|||||On Shelf|Nov 16, 2017|canov||
itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5 FINEC
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9781600850059
publishDate 2008
record_details ils:.b12981746|Book|Books||English|Taunton Press,|c2008.|377 p. : col. ill. ; 29 cm.
recordtype grouped_work
scoping_details_arlington ils:.b12981746|.i1361258x|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Cooking
title_display Fine cooking annual : a year of great recipes, tips & techniques. Volume 2
title_full Fine cooking annual : a year of great recipes, tips & techniques. Volume 2.
title_short Fine cooking annual :
title_sub a year of great recipes, tips & techniques. Volume 2