The world religions cookbook

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Greenwood Press,
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Fieldhouse (nutrition and nursing, U. of Manitoba, Canada) and chef Schmidt compile approximately 280 recipes from the traditions of Buddhism and Shintoism (e.g. Myanmar tomato soup with lemon grass), Christianity (Italian Christmas salad), Hinduism and Sikhism (steamed rice in banana leaves), Islam (pomegranate mint tea), and Judaism (matzo kugel with apples). The book is introduced with a discussion of religion and food choice and a comparison between the food rituals of the different faiths. Each following chapter offers more detail on the role of food for each religion's followers. A glossary is included. Annotation ©2007 Book News, Inc., Portland, OR (
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full_title world religions cookbook
author schmidt arno
grouping_category book
lastUpdate 2017-08-14 05:04:31AM

Solr Details

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physical xxxviii, 251 p. : ill. ; 27 cm.
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title The world religions cookbook
title_display The world religions cookbook
title_full The world religions cookbook [electronic resource] / Arno Schmidt and Paul Fieldhouse
title_short The world religions cookbook
title_sort world religions cookbook