The best international recipe: a best recipe classic

Book Cover
Average Rating
Publisher:
America's Test Kitchen,
Pub. Date:
c2007.
Language:
English
Description
For the landmark classic The Best Recipe, America's Test Kitchen developed the best versions of homespun favorites like macaroni and cheese, pot roast, blueberry muffins, and more. In The Best International Recipe, the test kitchen travels farther afield to bring you the best and most exciting cooking from around the world. The more than 300 recipes have been tested dozens of times to ensure success in the kitchen. Throughout The Best International Recipe, you'll find features that make this collection especially home-cook friendly: Pantry Spotlights offer clear explanations of ingredients and what to look for, and in some cases, what you can substitute without compromising flavor. Specialty equipment (and substitutions) are highlighted as well, so you won't waste money on equipment you don't really need (hint: you don't need a paella pan to make paella). Core techniques highlighted throughout the book explain essential methods that you can apply to all of your cooking, such as getting the most from spices and a method for making buttery tart dough that won't leave you feeling frustrated.
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ISBN:
9781933615172
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Grouping Information

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full_title best international recipe a best recipe classic
author cook illustrated
grouping_category book
lastUpdate 2017-10-13 04:49:35AM

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primary_isbn 9781933615172
publishDate 2007
record_details ils:.b13077508|Book|Books||English|America's Test Kitchen,|c2007.|xii, 579 p. : ill. (some col.) ; 29 cm.
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subject_facet International cooking
title_display The best international recipe : a best recipe classic
title_full The best international recipe : a best recipe classic / by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere and Carl Tremblay ; illustrations, John Burgoyne
title_short The best international recipe :
title_sub a best recipe classic