Tomatoland: how modern industrial agriculture destroyed our most alluring fruit

Book Cover
Average Rating
5 star
 
(1)
4 star
 
(0)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
James Beard Award-winning journalist Barry Estabrook presents the history of the modern tomato industry-a suspenseful whodunit as well as an expose of America's agribusiness systems.
More Details
Contributors:
ISBN:
9781449401092
145262450
9781449408411
9781452624501
Also in this Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 9c1620fc-e7a6-17f1-861d-6247e57b5b8b
full_title tomatoland how modern industrial agriculture destroyed our most alluring fruit
author estabrook barry
grouping_category book
lastUpdate 2017-10-21 05:44:28AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Larkin, Pete.
author Barry Estabrook
author2-role Larkin, Pete.|Narrator, hoopla digital.
author_display Estabrook, Barry
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction, Shirlington Adult Nonfiction, hoopla
display_description

2012 IACP Award Winner in the Food Matters category

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?

Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants.

Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years.

Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

format_arlington Book, eAudio, eAudiobook, eBook
format_category_arlington Audio Books, Books, eBook
id 9c1620fc-e7a6-17f1-861d-6247e57b5b8b
isbn 145262450, 9781449401092, 9781449408411, 9781452624501
item_details external_econtent:ils:.b14934814||hoopla|Online|eAudio|Audio Books|1|false|true|hoopla||https://www.hoopladigital.com/title/10756364||Available Online||qanea||, ils:.b13609695|.i16632540|Central Adult Nonfiction|635.642 ESTAB|||1|false|false|||||Due Nov 9, 2017|Oct 17, 2017|can||, ils:.b13609695|.i16632564|Shirlington Adult Nonfiction|635.642 ESTAB|||1|false|false|||||Due Oct 15, 2017|Apr 08, 2017|san||, ils:.b13609695|.i16808332|Central Adult Nonfiction|635.642 ESTAB|||1|false|false|||||Due Nov 6, 2017|Oct 14, 2017|can||, overdrive:2bd7a09a-2955-41ca-9250-acb23c45bad7|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read,Kindle Book|Available Online||||, overdrive:fb7d45f8-9a94-4b06-96e6-095312e860bc|-1|Online OverDrive Collection|Online OverDrive|eAudiobook|Audio Books|1|false|true|OverDrive|||OverDrive MP3 Audiobook,OverDrive Listen|Checked Out||||
itype_arlington , Hardback, eCollection
lexile_score -1
literary_form Non Fiction
literary_form_full Essays, Non Fiction
local_callnumber_arlington 635.642 ESTAB, Online, Online OverDrive
owning_library_arlington Arlington Public Library, Arlington Public Library Online, Aurora Hills, Aurora Hills Online, Central, Central Online, Cherrydale, Cherrydale Online, Columbia Pike, Columbia Pike Online, Connection Crystal City, Connection Crystal City Online, Detention Center, Detention Center Online, Glencarlyn, Glencarlyn Online, Local History, Local History Online, Plaza, Plaza Online, Shirlington, Shirlington Online, Westover, Westover Online
owning_location_arlington Central, Shirlington
primary_isbn 9781449401092
publishDate 2011
record_details external_econtent:ils:.b14934814|eAudio|Audio Books|Unabridged.|English||2011|1 online resource (1 audio file (420 min.)) : digital., ils:.b13609695|Book|Books||English|Andrews McMeel,|c2011.|xvii, 220 p. ; 24 cm., overdrive:2bd7a09a-2955-41ca-9250-acb23c45bad7|eBook|eBook||English|Andrews McMeel Publishing LLC||, overdrive:fb7d45f8-9a94-4b06-96e6-095312e860bc|eAudiobook|Audio Books||English|Tantor Media|2011|
recordtype grouped_work
scoping_details_arlington external_econtent:ils:.b14934814||Available Online|Available Online|false|true|false|false|false|true||||, ils:.b13609695|.i16632540|Checked Out|Checked Out|false|false|true|false|false|true|999|||, ils:.b13609695|.i16632564|Checked Out|Checked Out|false|false|true|false|false|true|999|||, ils:.b13609695|.i16808332|Checked Out|Checked Out|false|false|true|false|false|true|999|||, overdrive:2bd7a09a-2955-41ca-9250-acb23c45bad7|-1|Available Online|Available Online|false|true|true|false|false|false||||, overdrive:fb7d45f8-9a94-4b06-96e6-095312e860bc|-1|Checked Out|Checked Out|false|false|true|false|false|false||||
subject_facet Agricultural ecology, Agricultural ecology -- United States, Agriculture -- Environmental aspects, Agriculture -- Environmental aspects -- United States, Organic farming -- United States, Tomatoes, Tomatoes -- Biotechnology, Tomatoes -- History
title_display Tomatoland : how modern industrial agriculture destroyed our most alluring fruit
title_full Tomatoland : how modern industrial agriculture destroyed our most alluring fruit / Barry Estabrook, Tomatoland How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Tomatoland [electronic resource] : how modern industrial agriculture destroyed our most alluring fruit / Barry Estabrook
title_short Tomatoland :
title_sub how modern industrial agriculture destroyed our most alluring fruit
topic_facet Cooking & Food, Essays, Nonfiction, Sociology