The food of a younger land

Book Cover
Average Rating
Publisher:
Tantor Audio,
Pub. Date:
p2009.
Language:
English
Description
Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it.While Kurlansky was researching The Big Oyster in the Library of Congress, he stumbled across the archives for the America Eats project and discovered this wonderful window into our national past. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, Franklin D. Roosevelt created the Federal Writers' Project under the New Deal to give work to artists and writers, such as John Cheever and Richard Wright. A number of writers-including Zora Neale Hurston, Eudora Welty, and Nelson Algren-were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project was abandoned in the early 1940s and never completed.The Food of a Younger Nation unearths this forgotten literary and historical treasure. Mark Kurlansky's brilliant compilation of these historic pieces, combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery store was a thing of the future.
Also in this Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 9cd311ee-6a99-1889-a56a-7537cd0d63d9
full_title food of a younger land
author mark kurlansky
grouping_category book
lastUpdate 2017-11-14 04:59:42AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author2-role Tantor Media., United States.Works Progress Administration.
author_display
available_at_arlington Aurora Hills
collection_arlington Audiovisual
detailed_location_arlington Aurora Hills Audiovisual
display_description "A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files"--Container.
format_arlington Audiobook on CD
format_category_arlington Audio Books
id 9cd311ee-6a99-1889-a56a-7537cd0d63d9
isbn 9781400111695
item_details ils:.b13216995|.i1423855x|Aurora Hills Audiovisual|CD 394.12 FOODO|||1|false|false|||||On Shelf|Nov 13, 2017|aanab||
itype_arlington Audiobook on CD
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington CD 394.12 FOODO
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Aurora Hills
primary_isbn 9781400111695
publishDate 2009
record_details ils:.b13216995|Audiobook on CD|Audio Books|Unabridged.|English|Tantor Audio,|p2009.|10 sound discs (11 hr., 30 min.) : digital ; 4 3/4 in.
recordtype grouped_work
scoping_details_arlington ils:.b13216995|.i1423855x|On Shelf|On Shelf|false|true|true|false|false|true|999|||
title_display The food of a younger land
title_full The food of a younger land / [edited by] Mark Kurlansky
title_short The food of a younger land