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How to cook a moose: a culinary memoir
How to cook a moose: a culinary memoir
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Author
Christensen, Kate
Publisher
Islandport Press
Publication Date
[2015]
Language
English
Book
Show Edition
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Central - Adult Biography
B CHRISTE K
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ISBN
9781939017734
Table of Contents
From the Book
Introduction: Cooking and eating at the end of the world
Landing in New England
My first moose and the Yankee palazzo
A tale of two kitchens
A land of all seasons
Mock turtle soup and terroir
Literary lobster and clam condoms
Maple, mutton, and moose muffles
The essential blueberry and the wild mushroom
The great disappearing codfish and the perfect oyster
Holy donuts, wholesome potatoes, and bean holes
Rock farmers and stone soup
Into the future.
Subjects
Subjects
Christensen, Kate, -- 1962
Cooking
Northeastern States
Slow food movement
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