The complete book of Korean cooking

Book Cover
Average Rating
Publisher:
Lorenz,
Pub. Date:
2007.
Language:
English
Description
Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.
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Contributors:
ISBN:
9780754817864
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Grouping Information

Grouped Work ID a53d389a-7723-1f99-c4d1-517eb8c262ba
full_title complete book of korean cooking
author song young jin
grouping_category book
lastUpdate 2017-08-19 06:07:54AM

Solr Details

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auth_author2 Brigdale, Martin.
author Song, Young-Jin.
author-letter Song, Young-Jin.
author2 Brigdale, Martin.
author2-role Brigdale, Martin.
author_additional Young Jin Song ; with photography by Martin Brigdale.
author_display Song, Young-Jin
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callnumber_sort_arlington 641.59519 SONG
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local_callnumber_left_arlington 641.59519 SONG
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oclc (OCoLC)141380934
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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physical 256 p. : ill., map ; 31 cm.
popularity 4
primary_isbn 9780754817864
publishDate 2007
publishDateSort 2007
publisher Lorenz,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b13016258|Book|Books||English|Lorenz,|2007.|256 p. : ill., map ; 31 cm.
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subject_facet Cooking, Korean
target_audience Adult
target_audience_full Adult
title The complete book of Korean cooking
title_alt Korean cooking.
title_display The complete book of Korean cooking
title_full The complete book of Korean cooking / Young Jin Song ; with photography by Martin Brigdale
title_short The complete book of Korean cooking
title_sort complete book of korean cooking