The complete book of Korean cooking

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Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.
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Grouping Information

Grouped Work ID a53d389a-7723-1f99-c4d1-517eb8c262ba
Grouping Title complete book of korean cooking
Grouping Author song young jin
Grouping Category book
Last Grouping Update 2018-11-01 04:48:45AM
Last Indexed 2019-01-17 04:52:50AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Brigdale, Martin.
author Song, Young-Jin.
author2-role Brigdale, Martin.
author_display Song, Young-Jin
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
format_arlington Book
format_category_arlington Books
id a53d389a-7723-1f99-c4d1-517eb8c262ba
isbn 9780754817864
item_details ils:.b13016258|.i13628069|Central Adult Nonfiction|641.59519 SONG|||1|false|false|||||On Shelf|Oct 31, 2018|can||
itype_arlington Hardback
last_indexed 2019-01-17T09:52:50.434Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.59519 SONG
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9780754817864
publishDate 2007
record_details ils:.b13016258|Book|Books||English|Lorenz,|2007.|256 pages : illustrations ; 31 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13016258 .i13628069 On Shelf On Shelf false true true false false true 9999
subject_facet Cooking, Korean
title_display The complete book of Korean cooking
title_full The complete book of Korean cooking / Young Jin Song ; with photography by Martin Brigdale
title_short The complete book of Korean cooking