A dictionary of Japanese food: ingredients & culture

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Publisher:
C. E. Tuttle,
Pub. Date:
1996, 1997 printing.
Language:
English
Description
At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism. With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.
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Grouping Information

Grouped Work ID a5c62d15-07c6-1e14-7561-a967fa093af3
full_title dictionary of japanese food ingredients and culture
author hosking richard
grouping_category book
lastUpdate 2017-12-02 05:09:19AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Hosking, Richard.
author2-role (OCoLC)224786375, -2- -12-01-2017 10:04, .b1294369108-11-1501-25-11, 641.300952, 5218856, 0804820422, 239 p. :ill. ;19 cm., 641.5952 HOSKI, 9780804820424, A dictionary of Japanese food :ingredients & culture /Richard Hosking., AU@engAU@, C0VIA, Cooking, Japanese, English qEnglish., Food, Hosking, Richard., ITS63.1 20090219124056 mkl 2483ITS63.1 20090219124056 mkl 2483, In English and Japanese, with some Latin., Includes 'Works of reference' in Japanese., Includes bibliographical references., OCLC Holdings Updated 20110802, Rutland, Vt. :C. E. Tuttle,1996, 1997 printing., VIAC, can01-25-11ma-, engjpn, qBook.
author_display Hosking, Richard
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local_callnumber_arlington 641.5952 HOSKI
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9780804820424
publishDate 1996
record_details ils:.b12943691|Book|Books||English|C. E. Tuttle,|1996, 1997 printing.|239 p. : ill. ; 19 cm.
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subject_facet Cooking, Japanese -- Dictionaries, Food -- Dictionaries
title_display A dictionary of Japanese food : ingredients & culture
title_full A dictionary of Japanese food : ingredients & culture / Richard Hosking
title_short A dictionary of Japanese food :
title_sub ingredients & culture