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The golden book of desserts
The golden book of desserts
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Publisher
Barron's
Publication Date
2010.
Language
English
Book
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Published
2010. Barron's
Edition
First English language edition for the U.S. and Canada.
Physical Description
608 pages : color ; 22 cm
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Contributors
Bardi, Carla
Lane, Rachel
McRae, Anne
ISBN
9780764163616
Table of Contents
From the Book - First English language edition for the U.S. and Canada.
Introduction
Custards & creams
Trifles & charlottes
Frozen desserts
Fruit desserts
Meringues
Layer cakes & rolls
Pies & tarts
Crisps, puddings & soufflés
Crepes, waffles & fritters
Pastries
Savarins & brioche
Basic recipes.
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