Secrets of the butcher: how to select, cut, prepare, and cook every type of meat

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Author

Le Caisne, Arthur

Publisher

Black Dog & Leventhal

Publication Date

2018.

Language

English

Description

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Contributors

Cambridge Publishing Management Limited
Grossan, Jean illustrator., ill
Williamson, Stephanie(Translator) translator., trl

ISBN

9780316480666

Table of Contents

Subjects

Subjects

Cooking (Meat)
Meat
Meat cutting

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