Restaurant success, by the numbers: a money-guy's guide to opening the next hot spot

Dreaming for success. The rules of the game ; Your restaurant concept ; Your target market ; Location, location, location ; Dollars and sense

Developing the details. Constructing the menu ; Fashioning design and ambience ; Setting the table ; Raising the bar ; Designing the kitchen ; Staffing

Getting down to business. Getting the money to make it a reality ; Setting up your business ; Taking it to the streets ; Opening day and beyond.