Just food: where locavores get it wrong and how we can truly eat responsibly
Description
We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.
More Details
ISBN:
9780316033749
031603374
031603374
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Grouping Information
Grouped Work ID | a72a30ff-1ac3-6ff9-5784-9c73e593c526 |
---|---|
Grouping Title | just food where locavores get it wrong and how we can truly eat responsibly |
Grouping Author | mcwilliams james e |
Grouping Category | book |
Last Grouping Update | 2018-11-23 04:48:30AM |
Last Indexed | 2019-02-15 04:51:51AM |
Solr Details
accelerated_reader_interest_level | ||||||||||||||||||||||||||||
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accelerated_reader_point_value | 0 | |||||||||||||||||||||||||||
accelerated_reader_reading_level | 0 | |||||||||||||||||||||||||||
author | McWilliams, James E. | |||||||||||||||||||||||||||
author_display | McWilliams, James E | |||||||||||||||||||||||||||
available_at_arlington | Central | |||||||||||||||||||||||||||
collection_arlington | Adult Nonfiction | |||||||||||||||||||||||||||
detailed_location_arlington | Central Adult Nonfiction | |||||||||||||||||||||||||||
display_description | ||||||||||||||||||||||||||||
format_arlington | Book | |||||||||||||||||||||||||||
format_category_arlington | Books | |||||||||||||||||||||||||||
id | a72a30ff-1ac3-6ff9-5784-9c73e593c526 | |||||||||||||||||||||||||||
isbn | 031603374, 9780316033749 | |||||||||||||||||||||||||||
item_details | ils:.b13270643|.i14234130|Central Adult Nonfiction|394.12 MCWIL|||1|false|false|||||On Shelf|Nov 21, 2018|can|| | |||||||||||||||||||||||||||
itype_arlington | Hardback | |||||||||||||||||||||||||||
last_indexed | 2019-02-15T09:51:51.947Z | |||||||||||||||||||||||||||
lexile_score | -1 | |||||||||||||||||||||||||||
literary_form | Non Fiction | |||||||||||||||||||||||||||
literary_form_full | Non Fiction | |||||||||||||||||||||||||||
local_callnumber_arlington | 394.12 MCWIL | |||||||||||||||||||||||||||
owning_library_arlington | Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover | |||||||||||||||||||||||||||
owning_location_arlington | Central | |||||||||||||||||||||||||||
primary_isbn | 9780316033749 | |||||||||||||||||||||||||||
publishDate | 2009 | |||||||||||||||||||||||||||
record_details | ils:.b13270643|Book|Books||English|Little, Brown and Company,|[2009]|viii, 258 pages ; 24. | |||||||||||||||||||||||||||
recordtype | grouped_work | |||||||||||||||||||||||||||
scoping_details_arlington
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subject_facet | Environmental ethics, Food habits -- Moral and ethical aspects, Food industry and trade -- Moral and ethical aspects, Food preferences -- Moral and ethical aspects, Natural foods, Organic living | |||||||||||||||||||||||||||
title_display | Just food : where locavores get it wrong and how we can truly eat responsibly | |||||||||||||||||||||||||||
title_full | Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams | |||||||||||||||||||||||||||
title_short | Just food : | |||||||||||||||||||||||||||
title_sub | where locavores get it wrong and how we can truly eat responsibly |