Eating for pleasure, people, & planet: plant rich, zero waste, climate cuisine

Average Rating

Author

Publisher

Interlink Books

Publication Date

2020.

Language

English

Description

Loading Description...

More Details

Contributors

Fearnley-Whittingstall, Hugh writer of foreword
Zarins, Jenny photographer

ISBN

9781623719531

Table of Contents

Subjects

Subjects

Cooking (Natural foods)
Natural foods
Sustainable agriculture
Vegetarian cooking

Discover More

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.