Ferment: a guide to the ancient art of culturing foods, from kombucha to sourdough

Average Rating

Author

Davis, Holly (Chef)

Publisher

Chronicle Books

Publication Date

[2018]

Language

English

Description

Loading Description...

More Details

ISBN

9781452175171

Table of Contents

Subjects

Subjects

Fermentation
Fermented foods

Discover More

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.