New Orleans classic gumbos & soups: recipes from favorite restaurants

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Publisher:
Pelican Publishing Co.,
Pub. Date:
[2009]
Language:
English
Description

A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK� BOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.

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ISBN:
9781589806306
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Grouped Work ID ab6cdecf-d113-d666-ef21-12a944b8b0e2
Grouping Title new orleans classic gumbos soups recipes from favorite restaurants
Grouping Author wohl kit
Grouping Category book
Last Grouping Update 2018-10-03 04:49:02AM
Last Indexed 2018-10-17 04:52:10AM

Solr Details

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owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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publishDate 2009
record_details ils:.b13025867|Book|Books||English|Pelican Publishing Co.,|[2009]|96 pages : color ; 23 cm.
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subject_facet Cooking -- Louisiana -- New Orleans, Gumbo (Soup), Soups
title_display New Orleans classic gumbos & soups : recipes from favorite restaurants
title_full New Orleans classic gumbos & soups : recipes from favorite restaurants / Kit Wohl
title_short New Orleans classic gumbos & soups :
title_sub recipes from favorite restaurants