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The slow cook book
The slow cook book
Average Rating
Author
Whinney, Heather
Publisher
DK
Publication Date
2011.
Language
English
Book
Show Edition
Available
Central - Adult Nonfiction
641.5884 WHINN
1 available
Place Hold
Published
2011. DK
Edition
First American edition.
Physical Description
351 pages : color ; 25 cm
Available
Central - Adult Nonfiction
641.5884 WHINN
1 available
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Place Hold
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Description
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ISBN
9780756686789
Table of Contents
From the Book - First American edition.
Techniques
Recipe choosers
Soups and broths
Stews
Casseroles, cassoulets, and meatballs
Tagines
Curries
Chilis and gumbos
Pot roasts and ribs
Risottos, pilafs, and paellas
Desserts.
Subjects
Subjects
Electric cooking, Slow
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