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Julia and Jacques Cooking at Home: Charcuterie - Sausage and Pate
Julia and Jacques Cooking at Home: Charcuterie - Sausage and Pate
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Publication Date
[2011], c2009
Language
English
eVideo
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Films for the Humanities & Sciences (Firm)
Infobase
Reunion Productions
Table of Contents
From the eVideo
Home Made Sausage (2:38)
Forming Sausage with a Stuffing Machine (2:50)
Forming Sausage by Hand (1:21)
Preparing the Brioche (3:32)
Sausage Wrapped in Baked Brioche (3:28)
Blending the Pate ingredients (2:55)
Assembling and Serving the Pate (4:04)
Serving the Sausage Wrapped in Baked Brioche (1:01)
Subjects
Subjects
Child, Julia
Cooking -- France
Pépin, Jacques
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