Milk Bar: kids only

Book Cover
Average Rating
Author
Tosi, Christina
Publisher
Clarkson Potter/Publishers
Publication Date
[2020]
Language
English
Appears on list
Kids Bake
Book
 Show Edition
Checked Out
2 copies, 1 person is on the wait list.
Where is it?
Place Hold

Description

NEW YORK TIMES BESTSELLER • Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD NETWORKDedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix. Whether they’re transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.

More Details

Contributors
Hargreaves, Henry photographer
ISBN
9780593231920
Appears on list
Kids Bake

Table of Contents

From the Book - First edition.

Recipes by type
Introduction
Rules of the kitchen
Pantry 411
Tools of the trade
Measuring 101: wets, dries, and doneness
Help hotline!
The recipes.

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Published Reviews

Library Journal Review

Milk Bar bakery owner Tosi (All About Cake) organizes this cookbook like a calendar (pumpkin patch cookies for October), filled with sweet, fun recipes for kids to try out in any season. Beginning with the rules of the kitchen that state "there are no rules" and "safety first," among others, she advocates for a well-stocked pantry. "Tools of the Trade" covers mixing bowls, baking pans, and others tools that will help kids get started. Baking strategies are presented along with cookie tips (use a scoop) and the toothpick method for doneness. A Help Hotline offers advice. Highlighted recipes include chocolate cut-out cookies and coco cabana cereal squares. There are also cheddar chive biscuits, German chocolate cake waffles, and donut shakes. Bird bread consists of a variety of seeds. Birthday-themed recipes are grouped at the end. Colorful photos throughout accent each treat. VERDICT Cooking with kids is always a popular topic, and public libraries would benefit from adding this to the collection. A resource that is guaranteed to engage the budding baker.--Barbara Kundanis, Longmont P.L., CO

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Library Journal Reviews

Milk Bar bakery owner Tosi (All About Cake) organizes this cookbook like a calendar (pumpkin patch cookies for October), filled with sweet, fun recipes for kids to try out in any season. Beginning with the rules of the kitchen that state "there are no rules" and "safety first," among others, she advocates for a well-stocked pantry. "Tools of the Trade" covers mixing bowls, baking pans, and others tools that will help kids get started. Baking strategies are presented along with cookie tips (use a scoop) and the toothpick method for doneness. A Help Hotline offers advice. Highlighted recipes include chocolate cut-out cookies and coco cabana cereal squares. There are also cheddar chive biscuits, German chocolate cake waffles, and donut shakes. Bird bread consists of a variety of seeds. Birthday-themed recipes are grouped at the end. Colorful photos throughout accent each treat. VERDICT Cooking with kids is always a popular topic, and public libraries would benefit from adding this to the collection. A resource that is guaranteed to engage the budding baker.—Barbara Kundanis, Longmont P.L., CO

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